Huang Lei noodles with dregs sauce are very popular in northern China, but there are different methods of noodles with dregs sauce in Shaanxi, Tianjin, Shanghai, Guangdong and Northeast China. South Korea also has Zhajiang Noodles, which was brought to South Korea by overseas Chinese from Shandong Province. Spring sauce (black bean sauce) is used as seasoning, with onions, shrimps and meat.
Huang Lei's good cooking is well known. Especially in the yearning life, simple kitchen, simple ingredients, he can also make a bowl of delicious noodles, which really stunned the audience. As for how delicious it is, just look at He Laoshi. It is flying. The toughness of noodles is hard to say.
1. Wash cucumber and carrot, and knead them into filaments. Cut onion and ginger into foam. Dice mushrooms and put them in a bowl for later use. Wash cucumber and carrot, rub them into filaments, cut onion and ginger into foam, dice mushrooms and put them in a bowl for later use. Pour about 30 ml of oil into the pot, add Jiang Mo and diced mushrooms when the oil is hot, and stir-fry until fragrant.
2. Pour about 30 ml of oil into the pot, and when the oil is hot, pour in Jiang Mo and diced mushrooms, stir-fry until fragrant. Add the minced meat and stir well until the minced meat turns white. Add the minced meat and stir well until the minced meat turns white. 2 tablespoons sweet noodle sauce, 2 tablespoons soy sauce, salt 1 tablespoon, about 5g. Continue to stir-fry until it is tasty and even in color.
Third, add 200 ml, cover the lid, cook over high heat for 2 minutes to collect the juice, and put the sauce into a bowl for later use. Add 200 ml, cover the lid, cook over high heat for 2 minutes to collect the juice, and put the sauce into a bowl for later use. Stir shredded cucumber, shredded carrot, bean sprouts, meat sauce and noodles evenly, and serve. How about Zhajiang Noodles in Huang Lei? Three steps to teach you, 1 minute, delicious to fly!
Can I eat noodles in confinement? You can eat noodles in confinement, because pregnant women have less exercise, long rest time and are prone to indigestion. Noodles are generally soft and easy to digest, so you can eat noodles. Women usually choose some light and nutritious foods when they are confinement. Because of weak health, many women will choose some foods that tonify qi and blood. Generally, steamed bread, rice, noodles and porridge are the main products.
Very suitable for women in the second month. During postpartum confinement, women will stay in bed, exercise too little, have weak digestive ability in the stomach, and tend to accumulate food. Noodles are easy to digest, and generally there will be no indigestion after eating. Maternal childbirth consumes a lot of physical strength, and postpartum hemorrhage also consumes various nutrients. Women who sweat and lochia after childbirth will also lose a lot of nutrients, which will make women lack energy. Noodles contain a lot of carbohydrates, which can provide enough energy for lying-in women.
There are also some precautions for pregnant women to eat noodles, such as not eating cold or overheated noodles. Because women's postpartum body is deficient in qi and blood, if they eat cold noodles, they may damage the spleen and stomach and are prone to digestive and absorption dysfunction. And eating noodles that are too cold is also very unfavorable to the discharge of lochia. Maternal eating too hot noodles is easy to damage the esophagus, so it is best to eat warm noodles after delivery.