Step by step

1

Prepare the materials, wash the surface of tomatoes, and cut a thin layer of knife horizontally and vertically to facilitate blanching and peeling.

Step by step

2

Boil water in the pot, add tomatoes, blanch on both sides, remove and peel.

Step by step

three

Cool and cut into small pieces. If you like thick ketchup, you can dice it. I like the taste of tomatoes, so I cut them into big pieces. Wash shallots and cut them diagonally.

Step by step

four

Beat the eggs, drop 2-3 drops of white wine and stir well.

Step by step

five

Sprinkle some chopped green onion in the egg mixture and mix well with some cold boiled water. The purpose of adding water is to make fried eggs tender.

Step by step

six

Add a proper amount of oil to the wok, pour the egg liquid after the oil is boiled, and gently slide it with chopsticks until there is no raw egg liquid out of the wok for later use.

Step by step

seven

Leave the oil in the bottom of the pot, saute the spiced powder and onion, add the tomatoes and stir-fry until the soup comes out, add some salt, sugar and a little soy sauce, and season according to your own taste. The advantage of this seasoning step is that when the eggs are added and stir-fried, the eggs are still golden yellow and will not get old or change color.

Step by step

eight

Add the fried eggs and stir well until the eggs are completely dissolved in the tomato juice.

Step by step

nine

Take out the pot and put it on the plate.

Finished product map of scrambled eggs with tomatoes

Cooking skills of scrambled eggs with tomatoes

skill

The characteristics of this dish: it needs a little soup to enhance the taste, especially the soup soaked in rice is delicious.