Shandong’s various food ingredients are easily transported to Beijing. Therefore, the geographical location determines that Beijing is suitable for Shandong cuisine to flourish. So what does Beijing have? There is a royal palace and a court. This has added cultural support to the prosperity of Shandong cuisine in Beijing. It is said that there were more than 300 people in the imperial kitchen of the Qing Dynasty. For example, our common fried mullet flowers, jade belt shrimps, nine-turn large intestine, and first-grade tofu are quite tedious and time-consuming to make. Other big dishes, especially, are far more expensive than other dishes. The cuisine is complex and the techniques span a wide range. Therefore, Shandong cuisine has always been the representative of "Chinese Banquet". In ancient times, many vendors did business in the coastal area, which is now Guangzhou. When doing business, they liked all kinds of delicacies. , Cantonese cuisine is mainly food from the sea, so it has become what everyone calls: Shang cuisine.

Among them, Confucius cuisine is the most important part. Confucius cuisine originated from the Zoulu Cultural District, the hometown of Confucius and Mencius and a state of etiquette, and was deeply influenced by traditional culture and etiquette. Confucius said, "You never tire of fine food, and you never tire of fine meat." Shandong cuisine represented by Confucius cuisine, What is important is a delicate and slow kung fu. Facing the military aggression of the Jin Kingdom, Huai'an and Yangzhou became the front lines, where Zhang Jun and Han Shizhong were stationed. The prosperous Yangzhou became a dream. Huaiyang, which has become a frontline battlefield, will not pay much attention and excitement to its catering dishes. When people give names or hats, they all look at things that have developed in a certain field or become more representative, and what drove them to reach their peak. Personally, I think there is some truth to this statement.

The soup is also very particular. There is a saying in Shandong cuisine that "the accent of an opera is the soup of the chef"! Shandong cuisine is the only spontaneous cuisine among all cuisines! Cantonese cuisine is the cuisine with the widest influence in all aspects and the longest history. It mainly consists of three flavors of Guangdong, Chaozhou and Dongjiang cuisine, and is represented by Guangzhou flavor. It is famous for its wide selection of ingredients and novel and unique dishes. Famous throughout the world.

Guangdong has been the gate to southern China since ancient times and an important port for overseas trade.