You cannot put soybeans in chicken cakes.

Method: First break the eggs into a container, add white sugar (more or less according to personal taste), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and Stir other ingredients until a very thin batter (if you add too much flour, it will probably become thicker and the result will not be soft)

Use a brush to apply a layer of salad oil on the rice cooker. The resulting cake does not stick to the pan and is easy to pour. Pour in the mixed cake batter, cover the lid, and turn the rice cooker to the cooking setting until you hear the rice cooker jumping to the keep warm setting. However, you cannot take out the pot immediately at this time, and you must continue to keep warm. Let it fully expand for ten minutes, and it will be ready after ten minutes. Turn a large plate upside down on the rice cooker, and a fragrant and delicious raisin cake will be out of the pan. The taste is no worse than that made in the oven.