Name of the dish Home-cooked Tofu

All the characteristics of the cuisine (Beijing cuisine)

Raw materials

4 pieces of North Tofu, 15g of fat and lean pork, 15g of pork, 5g of bean paste, 1g of green garlic, 5g of soy sauce, 25g of cooking wine and monosodium glutamate.

Production process

① Tofu is cut into pieces 1 inch and a half square and 1 minute and a half thick, and green garlic is cut into sections; (2) Heat a pan, and add oil. When the oil is hot, fry the tofu until both sides are browned, take it out, add the meat slices and fry until cooked, then add the bean paste to fry until crisp, add soy sauce, < P > soup, cooking wine and tofu, add monosodium glutamate, thicken with water starch and add green garlic.

ingredients:

4 pieces of beancurd, 15g of fat and lean pork, 15g of pork, 5g of bean paste, 1g of green garlic, 5g of soy sauce, 25g of cooking wine, 5g of monosodium glutamate, 25g of starch and 15g of soup.

Practice:

1. Cut the tofu into pieces 1 inch and a half square and 1 minute and a half thick, and cut the green garlic into sections;

2. Heat the pan, add oil, fry the tofu until it is brown on both sides, take it out, add the sliced meat and fry until cooked, add the bean paste to fry until crisp, add soy sauce, soup, cooking wine and tofu, add monosodium glutamate, thicken with water starch, and add green garlic.

refer to menu 2:

ingredients: one piece of tofu, half a cucumber, one carrot,

about 12 shrimps, half a onion, starch, water, a little soy sauce,

soybean oil and sesame oil, and some sugar and salt.

1. Cut the tofu into pieces, and the thickness is self-determined. Cucumber and carrot are also cut into corresponding diamond-shaped slices. Cut the onion into small pieces.

2. Wrap the tofu with a little starch, put it in the oil pan, fry it until golden brown, and take it out. Fry the shrimps with the remaining oil and take them out.

3. Add a little oil to China. When the oil is hot, add chopped green onion and carrot slices and stir fry.

4. Finally, put the tofu in and pour a little soy sauce, salt, sugar and wet starch. Put cucumbers and shrimps. Continue to stir fry, and finally pour sesame oil. You can get out of the pot.

refer to menu 3:

5g of tofu, 1 egg, 1g of onion and ginger, 1g of Shaoxing wine, 5g of lard, and proper amount of salt, starch, chicken powder, sesame oil and coriander.

1. Cut the tofu into thick slices of 3x2 cm, put it in a boiling water pot and take it out.

2. Add a little salt and starch to the eggs and break them up; Put oil in the pot to burn the eggs into egg skins; Then cut the egg skin into rhombic pieces.

3. ignite the pan, add lard to heat it, add half a glass of water, add tofu, egg skin, onion ginger, salt, chicken powder, Shaoxing wine and coriander to boil, and pour sesame oil on it.

reference menu 4:

original

ingredients: 2g of south tofu, 1g of water-borne black fungus, 15g of winter bamboo shoots, 35g of pork slices, 75g of vegetable oil, 2g of hot sauce, 1g of monosodium glutamate, 1g of salt, 12ml of soy sauce, 6ml of cooking wine, .2g of pepper, 5g of egg white, 3g of starch.

making process:

1. cut the south tofu into domino pieces, fry them in 8% hot oil until golden brown, and take them out.

2. Pork slices are sized with salt, monosodium glutamate, cooking wine, pepper, egg white and starch.

3. Heat the pan and add oil. When the oil is hot, stir-fry the meat slices until cooked. Add hot sauce, onion slices, ginger slices, garlic slices and winter bamboo shoots to stir-fry until fragrant. Then add soup, cooking wine, soy sauce, monosodium glutamate, fungus and sugar, add tofu, cook for a while and thicken with water starch.