Sour soup fish can be said to be a must-eat food in southeastern Guizhou, and even a landmark food in Guizhou. Sour soup fish can be seen everywhere in southeastern Guizhou, with different sourness. Among them, Miao fish sour soup, Mao spicy horn sour soup, vegetable sour soup and spicy sour soup are the most common. The better fish is Ping Huang Sour Soup, which is original and does not need oil. Kaili soup is the most famous. The sour soup fish in Majiang County won the special gold medal in the fine dishes and food culture exhibition of China Western International Expo, and the Jinding Award of China Famous Banquet. No wonder Miao people have a folk song: "The whitest and whitest is winter snow. The sweetest thing is sugar cane. The most fragrant and beautiful thing is the sour soup fish. "
chafing dish
There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate. Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on.
Gaga sour soup beef
Walk 5 minutes north from Ximahe Kaiyun Bus Station, and you can find it at the intersection. Everyone in Kaili knows this store and it is very popular. It looks unremarkable, but it has opened branches in many places in Guizhou.
beef powder
Popular in all parts of Guizhou, people regard it as breakfast, lunch or dinner. Beef powder is actually rice noodles with a few pieces of beef. The shape of the powder is slightly wider and thinner, and the taste is soft and unique. Soup is the key to powder. Boiling beef noodle soup requires a variety of raw materials. When eating, scald the powder in the pot and take it out. You can add the delicate flavor of pepper, sauerkraut and beef according to your personal preference. The softness of the powder and the richness of the soup will definitely make you want a second bowl.
Chang Zhuo Yan
Miao long table banquet is the highest form of Miao banquet, which is usually held on major festivals. Every household will move out of the table and bench, and line up hundreds of meters like a dragon in the square in front of the Lusheng Pavilion in Zhaizi. On the left is the host's seat and on the right is the guest's seat. Host and guest are opposite, toasting and drinking. The long table banquet includes Miao dishes, such as sliced soup, bacon, Wang Miao fish, boiled chicken, game, qingyan tofu, leek root and so on. Nowadays, the reputation of "Xijiang Thousand Miao Village" and "Long Table Banquet" has spread far and wide, and people who come here are in an endless stream, sitting around the village city, enjoying Miao cuisine and celebrating the Year of Miao with Miao songs and dances.
polished glutinous rice
Glutinous rice is one of the staple foods of Miao people, and people usually eat it by hand. The raw material of colorful rice, an important food in Taijiang's famous sister festival, is glutinous rice. Glutinous rice is also a valuable gift for Miao people. Glutinous rice is used to make Ciba, Zongba and other pasta in festivals and important activities.
Niu Niu, don't.
The pole is a unique food of Dong people. It is a mixture of undigested grass juice and gastric juice in the stomachs of cattle, sheep and other animals. It tastes bitter and will be put in when cooking beef and mutton. Cow and sheep shrinkage is common in Rongjiang, Rongjiang and Liping. Visitors can try it. If there are any taboos, please inform the chef in advance before ordering.
Rong Jiang Juan fen
The rolled rice noodles are wrapped with lean meat, lettuce, bamboo shoots, dried bean curd, peanuts and so on. And roll it up to eat, this is called rolled rice noodles. You can eat it steamed, or cut it into small pieces, add soy sauce, onion, ginger, garlic and pepper, and eat it cold. Rongjiang vermicelli is breakfast for Rongjiang people. It is only sold in the local area in the morning and evening, and it can't be bought at the rest of the time. You can eat authentic food in Rongjiang County.