1, put the amount of rice in the cup into the pot of the rice cooker. Generally, there is a measuring cup in the box of a rice cooker. You can also use your own measuring tools. Depending on the kind of rice, a cup of rice can cook about one and a half to three cups of rice. When cooking, don't fill the rice cooker too full to prevent the rice soup from overflowing.

2. Taomi. When washing rice, pour drinking water into a bowl filled with rice, or rinse it directly with slow water. When adding water to the bowl, gently shake the rice grains until the rice grains are completely immersed. Drain the water with a sieve, or tilt the pot directly and dump the excess water. At the same time, put your hand against the pot to prevent the rice from flowing out with the water. Repeat the above steps until the rice washing water becomes clear.

Step 3 measure water. It is recommended to use cold water. The water consumption depends on the kind of rice and your favorite taste. Put the rice stained on the inner pot wall back into the water, and level the rice in the pot with tools.

4. Put the inner pot into the rice cooker, cover it and plug in the power supply.

5. Press the cook button, as shown below. Don't open the lid when cooking to see if the rice is cooked. The cooking process is deeply influenced by the amount of steam in the pot. Therefore, the half-open lid may lead to poor cooking after the steam is used up.

6. After the rice is cooked, stew it in the pot for 10 to 15 minutes, and then press the button shown below to open the lid. Of course, you can just open the lid without waiting. Cutting off the power supply or taking the inner pot out of the rice cooker as soon as possible can effectively reduce the situation that rice sticks to the bottom of the pot.

7. Stir the rice and serve it. As long as there is no excess water in the rice, the rice is basically edible. Gently stirring the rice with a rice spoon can release steam and prevent the rice from boiling dry.