1. Ingredients: 1 banana, 1 egg, appropriate amount of flour, a little milk, and a little sugar.

2. Beat an egg first.

3. Peel the banana, press it with a knife, then add it to the egg liquid and stir it into a paste.

4. Add some flour and a little salt. The purpose of adding salt is to highlight the sweet taste.

5. Stir again. Do not add too much flour. The stirred paste should be slightly thicker.

6. Put oil in the pan. Medium to small fire is best. You can change the size of the fire back and forth. Then pour the batter into it and spread it evenly into a cake shape with a spatula or spoon.

7. After one side is seared, turn it over.

8. This is the baked cake. Can be cut into small cubes to make it easier for children to eat.

9. After cutting, put it on a plate and serve it with a small fork, so it has a bit of Western food flavor.