Breakfast includes bread, fried rice noodles, fried rice noodles, fried rice with eggs, porridge and so on. If you swipe your factory card for dinner but don't deduct money, everyone can only swipe it once. No bread. You can add anything if you are not full. When I swipe my card, I always make a piece of bread porridge first. If there is not enough to eat, I can also add fried rice and fried powder.
There are also midnight snacks at noon and afternoon (only available at night shift), all of which are rice, three dishes and one soup. The food is not particularly good, but it is not bad for those of us who come out from the countryside to work. One meat and two fats are more, basically every meal has spinach, others are cabbage, cabbage, bean sprouts, cauliflower and so on. Occasionally, there are chicken legs and fish, and the soup is basically seaweed and egg soup. Personally, it's not bad, at least better than what I ate in my hometown in the countryside.
The meals in our canteen are as follows:
The dishes in our canteen are fried pork with watermelon, fried pork with watermelon and pear, fried pork with leek, tofu and mashed potatoes, sliced tomato skin, cold black tofu, fried pepper with moon cakes, fried grapes with corn, fried pork loin with tomato and pineapple, fried pork lung with durian, fried pork tail with grapes, fried pork liver with bananas and fried pork blood with apples.
The cooking skills of canteen dishes are unique, and sometimes there are some strange dishes, such as fried oranges, fried peppers with moon cakes and so on.
The main characteristics of netizens teasing canteen dishes are: one yuan: the dishes are only worth seeing. Two dollars: basic vegetarian dishes, basic boiled. Three dollars: eggs occasionally. Four dollars: it's a little fleshy, and you can see the particles under the magnifying glass. Five dollars: there is shredded pork, and the chef in the canteen is skilled, as thin as hair [4].
Common dishes
Steamed gourd with sausage
Ingredients: sausage, long gourd
Ingredients: yellow rice wine vegetable oil (or sesame oil)
Exercise:
1. Slice the sausage, peel the gourd, divide it into four parts and cut it into two-inch sections.
2. Code plate, with long gourd segments at the bottom and sausages at the top.
3. Sprinkle a little salt and monosodium glutamate, add a little yellow wine, and finally add a proper amount of vegetable oil.
4. Steam in a steamer 15 minutes.
Chicken leg with chopped pepper
Ingredients: chicken leg (preferably the upper part of the whole chicken leg after removing the pipa leg)
Ingredients: yellow wine and chopped pepper
Exercise:
1. Thaw the chicken legs, wash them, add a little salt and yellow wine and marinate for 20 minutes.
2. After the chicken legs are drained of blood, put the chicken skin up into a steaming tray, spread a proper amount of chopped pepper and sprinkle with yellow wine.
3. Steam in a steamer 15 minutes.
Steamed catfish with dried vegetables
Material: catfish (frozen product)
Ingredients: yellow wine, ginger and dried vegetables
Exercise:
1. Thaw the catfish, wash it and cut it into pieces about three inches wide. Slice ginger.
2. Add a small amount of salt and appropriate amount of yellow wine to marinate for 5 minutes.
3. Remove the blood from the fish pieces, put them on a vertical plate, sprinkle with ginger slices, cover with dried plums, and then sprinkle with appropriate amount of yellow wine.
4. Steam in a steamer 15 minutes.
Steamed chicken wings (legs) with pepper
Ingredients: chicken wings (drumsticks)
Ingredients: pepper yellow wine
Exercise:
1. Thaw chicken wings (legs), wash them, add pepper, salt and yellow wine, and marinate for 15 minutes.
2. Drain the blood, plate it, and steam it in a steamer for 15 minutes.
Tofu with Preserved Eggs
Material: preserved egg lactone tofu
Ingredients: chopped green onion
Exercise:
1. Cut preserved eggs into 8 pieces and tofu into thick slices.
2. code the plate, the bottom tofu and the upper preserved eggs, sprinkle with appropriate amount of salt and monosodium glutamate, pour with soy sauce and sesame oil, and sprinkle with chopped green onion.
Simple vegetable stew in Provence
Ingredients: tomato eggplant (round and long) long gourd (gourd and round gourd are also available)
Ingredients: garlic and black pepper.
Exercise:
1. Cut the tomato into small pieces, slice the eggplant, peel and slice the gourd for later use.
2. Put the eggplant and the long melon in oil until they are seven ripe. Leave a little base oil in the pot.
The food in our company canteen is still good. Looking at people, for picky eaters, I think that's it. After all, I think I am the kind of person who is easier to feed and less picky about food. For example, at noon today, there are chicken legs in the canteen.
The general standard is a balanced nutrition of four dishes and one soup (two meats and two dishes). Breakfast is basically steamed bread, steamed buns, porridge and soybean milk. Everyone's standard is to take 1 egg and two steamed buns. If you eat porridge, you can hit as many as you can. Usually eat 65,438+0 bowls, but not much in the morning.
Lunch and dinner are all four dishes and one soup, after all, only the standard of 5 yuan. Personally, I think it's ok. It is a phenomenon that a lot of food can't be eaten and then it is wasted. My company is in Fujian. Locals can't eat spicy food. They all eat more seafood, and then the dishes in the canteen are mainly light. Colleagues from other places will bring a bottle of their own Chili sauce or pickles.
You really can't eat without Chili! I found it ok by myself, both spicy and non-spicy, but I can't eat coriander, which is simply poison to me.
Occasionally order a takeaway, hahahaha!
Generally speaking, the food in our company canteen is ok. I can totally accept it myself.
Hello, I'm Qian Xiangzi, and I'm glad to answer this question.
Whether a company's food is good or not can reflect the quality of the company and the boss. I work in a furniture factory in Jiangsu. Because there is no canteen in the factory, I have to order lunch outside. Now I've changed to three fast food restaurants, each time I cooked it the week before, and it gets worse every day. It's terrible. It's only been a month since I got a new one. It was fine at first, and it's full of weight. But these days, the food is always dirty, and I can always eat sand.
Over the years, the company has been to more than 10 and 20 restaurants. What makes me most satisfied is the Foxconn canteen. There are many kinds of dishes and many choices of staple food. Rice and pasta are optional, and breakfast is also a variety of porridge and cakes. The key is cleanliness.
To tell the truth, few private enterprises can be so considerate as Foxconn, unlike some factories, which like to eat or not. Anyway, he is the only one in the canteen, and he is not hungry.
It can only be described as terror. Don't come if you want to eat well, don't come if you want to eat well, and don't come if you want to live, so as to ensure that you will not die of hunger [covering your face] and that there is no danger.
The food in our canteen is quite good, just like the fast food restaurant outside. You can choose what you like. There are also many kinds of vegetarian dishes. There are all kinds of pots in winter and cold dishes and snacks in summer. As long as you are not afraid of spending money, you can choose at will
The food in the canteen is not so good. I remember how hard it was to eat in the cafeteria every day in high school! I don't want to go to the canteen until noon. Cauldron rice doesn't feel. Better feel at home. Anything you want is delicious.
Hello, I'm glad to answer your question. The food in our company canteen can be said to be a long story.
Our company's location is a bit remote. There are almost no restaurants nearby to eat, and takeout is almost not delivered. You can only eat the canteen every day. However, during the epidemic, the canteen was closed. Before, we ate noodles every month 1 and steamed buns one day a week. It is well prepared, but it is very greasy and salty. Every week, each department sends a member of the Food Committee to meet to discuss the menu for the next week, but almost all the suggestions are not recognized. Because of cost control, the ribs, beef and mutton are definitely not cooked. Occasionally stew a chicken nugget and cook a hairtail. At other times, it is two vegetarian dishes, but it can be guaranteed that it will not be repeated for a week. The main reason is that it is too salty, and almost all the meals taste the same. The staple food is steamed bread and rice, and occasionally you can grab fried steamed bread. Although the food is not delicious, it is still very satisfying. After all, there is no need to bring your own food.
I won't provide photos, and it's not easy to sell, haha
Our company's canteen dishes are bean sprouts, snow vegetables, Chinese cabbage, green vegetables, cauliflower, dried bean curd and lean meat, and pork belly is mostly fat. I usually ask my mother to marinate some chicken legs and dried tofu, bring some every day, heat them in the microwave when eating, or bring a short sausage for meals. The food in the canteen is like this. It smells delicious and tastes ordinary!
The food in our company canteen can be said to be quite delicious, including vegetarian dishes, vegetables and soup. After eating for a while, I lost weight smoothly. To tell you the truth, I am quite grateful to this company.