The practice of burning meat with cauliflower:
Ingredients: cauliflower? Pork, salt, onion, shredded ginger, cooking wine, soy sauce and vinegar.
1, the cauliflower is washed by hand and the pork is cut into small pieces.
2. Boil the water in the pot, add some salt, boil the cauliflower in the water, cook for 5 minutes, about 8% ripe, remove and drain.
3. Pour a proper amount of blended oil into a hot pot and heat it, then add shredded onion and ginger to stir fry until fragrant, and then pour in sliced meat and stir fry.
4. Stir-fry the sliced meat in the pot, and add a little cooking wine, soy sauce and vinegar to continue stirring.
5. Put the cauliflower in the pot and stir-fry evenly with the meat. Add a little water to smother the vegetables for a while. After the cauliflower is cooked, add some salt and stir fry.
6, the water is basically dry, start the pot, add some chopped green onion and start the pot.