Anhui Bengbu Top Ten Special Food Snacks
1, Bengbu Xueyuan wonton-pig's pre-selected pork with ancestral secret sauce; Then stir into stuffing, wrap it in a unique way and cook it quickly; Serve a thick soup made of big pig legs, shins and hens; Sprinkle with homemade spices such as pepper, shallots, shrimp skin and mustard tuber.
2, jar paste sesame seed cake-it is carefully prepared by more than ten kinds of natural Chinese herbal medicines, adding pure sesame oil and super flour sesame seeds, and baking in the jar. The jar paste sesame seed cake is light yellow in color, crisp outside and soft inside, with distinct layers, strong tendons and smooth mouth, crisp and pleasant, which makes people unforgettable.
3. Hugou sesame seed cake-made of wheat flour and sesame through multiple processes. After making, the whole epidermis is crab yellow and sesame is as golden as Huang Liang. It tastes crisp and delicious. When chewed a little, it's crispy outside and tender inside, and it's delicious.
4, the old town of rice-eat a bowl of delicious old town rice, which can not only satisfy the stomach, but also comfort the soul. It has the effects of nourishing yin, tonifying kidney and strengthening the body, is rich in nutrition and easy to digest, and is widely welcomed by the masses.
5. Bengbu Silk Cake, founded in the late Qing Dynasty, is a kind of fine pasta developed on the basis of Lamian Noodles, with a history of more than 200 years. The traditional taste is thick and transparent, and the taste is crisp, so it is named silk cake, which is deeply loved by the public.
6. Gluten filling eggs-developed on the basis of fried dough sticks filling eggs. Bengbu snack fritters used to be famous for being fried and crisp. Wealthy families often love fried fritters in fried fritters shops. They asked the master to break one end of the fried dough sticks that had just come out of the pot with chopsticks, and pour the eggs back into the stove to make them tender outside and tender inside, giving them a unique flavor.
7. Bengbu Xueyuan Tangyuan-fermented muddy soup, made of honey, osmanthus and distiller's grains. There are many kinds of fillings, such as sesame, red bean paste, osmanthus, hawthorn, red and green silk, strawberry jam and so on. It can be said that delicious and delicious snowy snacks have accompanied generations of Bengbu people.
8, tenderloin sesame seed cake-Bengbu people creatively combine sesame seed cake with fried tenderloin, and combine it perfectly with sweet, spicy, cumin and oyster sauce to create a new street snack-tenderloin sesame seed cake.
9. Jinxiang silk vermicelli-also known as Donghu vermicelli, has a golden visual appearance, a fragrant smell at the entrance and a smooth taste. It is handmade, so the vermicelli is not sticky or greasy after being cooked for a long time, and the original sweet potato flavor is maintained.
10, Meiqiao honey horn-made of flour, vegetable oil, sugar and caramel. At present, this traditional craft is almost lost and has been listed as the intangible cultural heritage of Bengbu City.