Fry dough cake: Required raw materials, one pound of Hetao snow pollen, 8 grams of yeast, appropriate amount of cooking oil Required seasonings: salt, pepper noodles Specific methods: First, knead the noodles in the first step, Hetao Sift the required pollen first with a fine basket, then add yeast and a little cooking oil and mix with cold water to form a dough for fermentation. (Today I am making yeast cakes, so there is no need to add baking powder. Adding oil will make the dough more useful.) Step 2 : Mix a little flour and cooking oil together to make a pastry. Knead the fermented dough and press it into a thin piece with a dough press. Apply a layer of the prepared pastry evenly on the surface, and then sprinkle it with a layer of pastry. Add a layer of peppercorns and a layer of salt, stretch and roll it up from right to left, and finally flatten it out and place it on the pan until cooked.

Ghee roasting, required raw materials: dough: 250g all-purpose flour, 3g active dry yeast, 150g water. Ghee center: 80g flour, 4g pepper noodles, 6g salt. Appropriate amount of cooking oil

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Specific method: First, beat the flour and put it into a basin, then pour the yeast, slowly add cold water and knead until the dough is smooth and set it aside to rise

Second Steps to make puff pastry: Heat up an appropriate amount of cooking oil in a pot, put 80 grams of flour into a small bowl, add peppercorns and salt, wait until the oil temperature reaches 70%, pour it directly into the bowl, scald the flour and mix well

Step 3: Sprinkle the dough on the cutting board, roll the risen dough into a square piece, apply a layer of pastry on the surface, roll it up (remember to stretch and roll at the same time so that there are more layers) and then pull it out Shape into balls and shape them into balls with your hands

Step 4: Heat the pan and add oil. Place the dough in the pan over low heat until both sides are golden and take it out.

Tomato and egg noodles !

Use three tomatoes for two persons. Peel and dice the tomatoes and set aside. Heat oil in the pan and sauté the green onions until fragrant. Add the tomatoes and stir-fry until the juice comes out. Add a spoonful of oyster sauce and 2 spoons of light soy sauce. You can add a spoonful of oyster sauce and 2 spoons of light soy sauce. Spoon tomato sauce, add water, and add noodles?! It is best to use a big bowl of noodles (instant noodles)!!!

You have to finish the soup after making it!!

You can make brown sugar steamed buns

Brown sugar steamed buns< /p>

Ingredients:

120 grams of brown sugar

200 grams of milk

400 grams of all-purpose flour

1 spoon of yeast< /p>

1/4 spoon salt

3 roasted walnuts (for filling)

15g brown sugar (for filling)

Floor 10g (for filling)

Method:

1. Prepare walnuts and brown sugar for filling.

2. Filling: Roast 3 walnuts, add 15g brown sugar to the mixing bowl, press the instant action button, 2 times in 2 seconds, take out and mix 10g flour and set aside.

3.120g brown sugar, 200g milk, 1 spoon of yeast, set time for 1 and a half minutes, temperature 37 degrees, mix at speed 3, add 400g flour, mix gradually for 30 seconds, speed 2 to 6, add 1/4 spoon of salt, set for 3 minutes, press the stir button, take out the dough from the mixing bowl, and roll it into a long strip

4. Use a sharp knife to cut into wide pieces, try to cut as wide as possible, and use a razor blade in the middle Cut it open and place it in the steaming tray of the Leduo steamer for fermentation.

5. After the fermentation is completed, put the brown sugar walnut filling into the cut part in the middle.

6. Add 600g of water to the main pot of Booleduo, set the time for 30 minutes, the temperature of 120 degrees, and the speed of 1 to cook. After the program is finished, simmer for two minutes and open the lid to take out the brown sugar steamed buns.

Very delicious