Stewed fish in iron pan is a famous dish especially loved by northerners. In the cold winter, northerners cook a pot of fish in the pot, bake some cakes next to the iron pot, and the family sits around the kang, enjoying themselves. Northerners can hardly live without pasta, and stewed fish in iron pan is also convenient for frying and baking cakes.

Ingredients: grass carp

Accessories: tofu? fat meat

Seasoning: white sugar soy sauce cooking wine vinegar? Red pepper

Production method:

1, buy the grass home, take out the internal organs, clean it up, and cut several times on the fish with a knife. It is easy to taste only when it is stewed.

2. Dice the fat, slice the onion, ginger and garlic, and cut the tofu for later use.

3. Put the oil in the pan and pour in the fat and stir fry. When the fat is fried, add bean paste, star anise, onion, ginger and garlic in turn and stir-fry until fragrant, then add soy sauce and water to boil the soup.

4. When the soup is boiling, put the prepared dried peppers, sugar and fish into the pot for stewing.

5. After stewing on medium fire 15 minutes, add the chopped tofu and stew 10 minutes to add salt.