1, steamed eggs with sea cucumber
Practice: Beat the eggs into a bowl, add a little water, stir well, put the sea cucumber slices into the egg liquid, add a little salt to taste, add shredded ginger to remove the fishy smell, and steam for 5- 10 minutes.
This kind of sea cucumber is simple and suitable for family consumption. The delicate combination of steamed eggs and gluten sea cucumber is deeply loved by children and the elderly.
2, sea cucumber millet porridge
Practice: Wash glutinous rice, put it in a pot and add some water to boil. When the millet porridge is almost cooked, put the sliced sea cucumber into the millet porridge and cook for a while. You can add a little shredded ginger to remove the fishy smell, and porridge will be fine.
This sea cucumber recipe suitable for breakfast tonic is also one of the classic sea cucumber practices. Soft glutinous rice porridge with elastic sea cucumber is absolutely delicious, especially popular with expectant mothers during pregnancy.
3, sea cucumber three fresh jiaozi
Practice: Prepare stuffing, diced sea cucumber, chopped leek into small pieces, diced shrimp, diced pork into a large bowl for later use, add onion and ginger foam, salt, cooking wine, and a little sugar to taste, wrap the stuffing, and cook in a pot.
A full jiaozi, a bite delicious and juicy, unique taste. This northern sea cucumber is delicious, so it is a good choice for the whole family to eat jiaozi together.