Bean curd rolls

Ingredients: shredded ham; shredded water fungus; shredded shiitake mushroom; shallot leaves; green onion segments, salt, green pepper shreds; carrot shreds; light soy sauce, white Sugar condiment; MSG, water starch Method: 1. Cut all the fillings into shreds. Divide a piece of soybean oil skin into four parts and cut each part into 3 pieces. Blanch green onion leaves (add salt) in hot water until soft. 2. Flatten the soybean skin, add various fillings and fold it up, cut off the excess on both sides, tie it with green onion leaves, put it in a boiling wok and steam for 5 minutes. 3. Put the pot on the fire, pour in appropriate amount of salad oil and heat it, add the mixed bowl juice (light soy sauce, salt, chicken powder, white sugar, cornstarch) and pour it on the steamed tofu skin rolls. Braised Pork Belly with Fresh Mushrooms

Food preparation: 200 grams of pork belly, crab mushrooms, oyster mushrooms, ginger slices, half of chili pepper, half of hot pepper, 15 grams of wild pepper, onion, ginger, edible Salt, 2 grams of edible salt, 1.5 grams of chicken powder, 1.5 grams of white pepper. Procedure: 1. Take a box of crab-flavored mushrooms, which are sold in the mall, cut off the roots and put them in a basin, clean them and set aside. There are many oyster mushrooms. After cleaning, cut off the roots, then cut them into thin slices and put them in a basin to set aside. Cut the ginger slices into diamond-shaped slices. 2. Put the shallots on a plate, cut them into water chestnut slices, and put them together with the ginger slices. Most of the peppers and half of the sharp peppers. After removing the seeds, cut them into shreds and put them on the plate. Set aside. The peppers and sharp peppers are mainly for color. 200 grams of cooked pork belly, cut into thick strips and set aside.

3. Take 15 grams of wild pepper, cut into segments, and set aside with green onions and ginger. After the food is prepared, blanch the crab mushrooms and oyster mushrooms directly, boil the water in the pot, pour in the crab mushrooms and oyster mushrooms, 4. Add a spoonful of salt, adding salt can give the crab mushrooms and oyster mushrooms a lift For the base taste, boil water for 30 seconds, then pour out the crab-flavored mushrooms and oyster mushrooms, drain and reserve the water. Next we cook gradually, add oil to the pot, add onion, ginger and wild pepper, stir-fry quickly until fragrant. 5. Pour in the pork belly and stir-fry twice quickly until it becomes fragrant with onions. Add an appropriate amount of cold water, pour in the crab mushrooms and oyster mushrooms, and simmer for about a minute. Next, we will gradually season. Add 2 grams of salt, 1.5 grams of chicken powder, and 1.5 grams of white pepper. Stir with a spoon to dissolve the seasonings. 6. Simmer for a while. When the pot is about to start, pour in shredded green and red peppers. You don’t need to simmer the green and red peppers for a long time, just 20 seconds. Finally, pour sesame oil and serve. Stir-fried organic cauliflower with fresh shrimp

Ingredients: organic cauliflower, ginger, garlic, half a shrimp, light soy sauce, salt, cooking oil. Method: 1. Fresh shrimp costs 1.35 yuan per pound, only 10 yuan. Yes, fresh is best. 2. Use scissors to cut the shrimp, shrimp and shrimp into pieces. Be sure to save them. The skin of the shrimp can increase calcium. Chop onion and ginger. Wash the cauliflower and cut into pieces. 3. Add enough water to the pot and pour the cauliflower into water and set aside. In a hot pot restaurant, add an appropriate amount of cooking oil and sauté the onion and ginger until fragrant. 4. Put the shrimp into the pot and fry until the color is slightly fried and young. Add cauliflower and mix well, add half a teaspoon of light soy sauce. 5. Pour into a small bowl of water, cover and simmer for a little while, which is easier to digest. Because the cauliflower has been cooked in boiling water, it does not need to be simmered for too long. 6. When the cauliflower becomes soft, you can add half a spoonful of salt to the pot when the soup is completely dry. Fresh, delicious, home-cooked stir-fries that are well-cooked and packed with nutrients in color and aroma.