Ingredients: 2 baby cabbage, red pepper, green pepper, garlic, oyster sauce, salt, chicken essence and pepper.

Recipe:

1. Processing ingredients: cut off the roots of two baby dishes, tear off the leaves one by one according to the grain and put them into a basin for cleaning.

Cut a piece of red pepper into diamond-shaped blocks, and cut a piece of green pepper into diamond-shaped blocks, and put them together with baby dishes for later use. Flatten 4 pieces of garlic and cut into minced garlic.

2. Cooking: Heat oil in the pot, pour in minced garlic and stir-fry to give garlic flavor, add 3g oyster sauce and stir-fry, pour baby cabbage and green pepper into the pot, and stir-fry baby cabbage quickly over high fire until it is broken.

3. Seasoning: Add 2 grams of salt, chicken essence 1 g, pepper 1 g, and a little sugar for seasoning, and then add 5 grams of sesame oil to add color and fragrance to the dishes, and stir-fry quickly to melt and season.

4. Take out the pot: hook a small amount of water starch before taking out the pot, fully blend with the seasoning, and attach it to the doll dish, which is more rich in flavor. After mixing well, you can take out the pan and put it on a plate.

This simple and nutritious home-cooked dish is ready, light and rich, simple and nutritious.