The job responsibility of the director is 1. Assist the manager to work, and cooperate with the manager to manage the bar. 2. Manage the daily affairs of the bar. 3. Cultivate students, make training plans, and strive to make students familiar with and make products as soon as possible. 4, make the menu, product production standards, and do a good job of supervision. 5. Formulate the rules and regulations and work flow of the bar. 6. Review materials and appliances to prevent unqualified raw materials from entering the bar. 7, do a good job of communication between superiors and subordinates and coordination with other departments. 8. Organize and supervise the completion of monthly inventory. 9. Solve and arrange daily practical work, arrange and mobilize employees' work enthusiasm according to needs, so that employees have a sense of responsibility and mission. 10, control the cost within a predetermined range, minimize waste and reduce costs. 1 1. Introduce new products every quarter, and increase or decrease products according to actual needs to reduce costs. 12, to ensure the daily normal operation of the bar department. 13. Train bar staff regularly. 14, arrange the bar foreman to give practical training to the bar staff. 15. Check the bar equipment regularly or irregularly, and solve the problems immediately if found, so as to avoid major security risks. The duty of the bar foreman is to report directly to the supervisor of the bar director 1. Cooperate with the work of the bar director, complete the work delivered by the bar director with good quality and quantity as required, and obey the leadership. 2, shift leader, maintain class discipline. 3, according to product regulations, do not change the practice, and supervise the bar staff. 4. Be prepared to open the file, prepare sufficient materials, do a good job of safety when closing the file, and turn off the water, electricity and gas to avoid accidents. 5, cooperate with the director to mobilize the enthusiasm of employees. 6, must abide by the rules and regulations of the bar. 7. Assist the director to control costs and develop new products. 8. Coordinate the relationship between superiors and subordinates. 9, ensure the normal operation of the shift. 10, check the bar equipment regularly or irregularly, and solve the problems immediately if found, so as to avoid major security risks. 1 1, try to meet the special requirements of the guests.

Job responsibilities of bartenders 1. Obey the leader, obey first and then appeal. 2, abide by the rules and regulations of the bar, abide by the bar discipline. 3, according to the provisions of the production of products, shall not be arbitrarily changed. 4, do it, steal, steal and occupy the company's property. 5. Actively study and improve personal production level. 6. Ask the guest's special requirements. The supervisor or foreman will decide. 7. Make the best use of everything and cooperate with the director to control costs. 8. Don't contradict the boss, don't quarrel with colleagues, and get on well with other departments. 9, cleaning, keep the bar clean. 10, pay attention to the safe use of gas, power supply, knives, etc. 1 1. Wash or put away fruits and other raw materials.