Drawing refers to food made of sugar, which has a particularly strong taste and feels good. There are roughly two kinds of wire drawing, one is water-fried sugar and the other is fried sugar. It's all kung fu.

Stir-frying sugar in water means mixing sugar with water. The pot must be cleaned, and then sugar is added when the hot pot is about 60% hot, preferably cotton candy because the effect is better. When frying, you must control the temperature of the pot, if it is too hot, it will fail. Stir-fry until the sugar almost turns red, add a little water, and add water and sugar in proportion. Then the temperature of the fire must not be too high, and then stir-fry until the sugar and water combine into a sticky state, and then turn off the fire.

Frying sugar is more difficult than water frying, and this frying method tests kung fu more. Wash the pan and heat it. Then the oil ratio is similar to sugar, but it can be a little more. The oil temperature is around 60%. How to measure the oil temperature? We often cook, and we know at a glance that people are not good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, put the sugar, and then stir-fry until the sugar feels mushy, and then leave the pot and the fire, but be careful not to turn off the fire at this time because the temperature will be very different when it is turned on and off, and the frying effect is not good. Just stir-fry until the sugar turns red and sticky as above. However, it is mentioned here that it is also good to stir in the pot with a spoon when frying.

Drawing practice

Hot toffee yam

Long yam ... 200g sesame ... 5g sugar ... 75g.

[Cooking method]

Peel the yam, cut it into rolling blades, fry it in an oil pan at low temperature until it is light yellow, take it out, pour off the oil, put the white sugar in a frying spoon, stir-fry it until it is crystal sugar, add the yam, turn it over, sprinkle with sesame seeds, roll all the sugar on the yam, put it on a spoon, and put it on a plate. When serving, bring a bowl of cold boiled water with you, and dip yam in cold water before eating.

[Process key]

1. Yam can be hung with egg white powder paste before frying. Take the paste skin directly, pick out the paste residue, and then fry it in oil.

2. The key to pulling vegetables is frying sugar. There are three popular ways to stir-fry sugar now. First, frying method: use oil when frying, because oil transfers heat quickly and sugar changes quickly when frying, so frying is extremely easy to go too far. When frying, you should not put too much oil. If there is too much oil, the main ingredient can't hold sugar, which will lose the meaning of drawing. Second, the water frying method: first put a proper amount of water in the pot, add sugar to get angry, the sugar will melt when heated, and stir with a spoon, and the sugar will change from a big bubble to a small bubble until it is cooked. Third, the water-oil mixing method: first put a little water in the pot, add sugar, and after it melts on the fire, pour a proper amount of oil along the edge of the pot, which is also stirring while frying. It is not advisable to put too much oil to prevent the sugar from getting out of oil and sticking to the main ingredients. No matter what kind of frying method, you must master the heat. The fire candy will quickly change color and fry badly. If the heat is too short and too long, the sand will turn over and no silk will be produced. When frying sugar, you should also prevent the pot from burning. If this happens, wipe it with a rag in time and change the direction of the pot to avoid burning too much.

[Flavor characteristics]

Drawn yam in Taiyuan, Shanxi Province, with high-quality long yam and specialty linseed oil as the main ingredients, pays attention to knife work, heat and sugar boiling time, and is yellow in color, long in silk, sweet and palatable, which is unique among drawn vegetables.

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Bass banana

Ingredients: 3 bananas, 2 eggs, flour 1 bowl, 6 spoons of sugar, pure malt 1 spoon, 6 bowls of salad oil and 2 spoons of black sesame.

Production method: peel bananas and cut them into hob blocks; Beat eggs evenly and mix with flour; Boil the granulated sugar, clear water and pure malt in a pot until the granulated sugar is dissolved, and cook slowly on low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.

Features: the color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water for painting.

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Candied sweet potato

1. Cut the sweet potato into hob pieces, heat it in oil for 6 minutes, fry it for about 5 minutes, take it out, heat it in oil for 8 or 9 minutes, and then fry it.

2, take another pot, put the bottom oil, less oil.

3.add half a catty of sugar.

4. Beginners can use sugar.

5. Keep stirring until the sugar is dissolved and discolored, continue stirring, and foam slowly, while keeping stirring.

6. This is a small fire for cooking sweet potatoes.

7. When the sugar suddenly changes, quickly pour the sweet potato into the pot and stir fry.

8. Bring a bowl of white water when serving the table, so as not to touch your teeth.

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Hot toffee apple

First, peel the apple and cut it from all sides. There is no stone in the middle. Then cut the apple into small pieces. sabot

2. Half a bowl of flour, add water to make a thick paste (depending on the amount of apples).

Third, put the apple pieces into the batter so that the batter completely covers the apple pieces.

Fourth, put oil in the pot, preferably cover with apple pieces and heat it to 30% heat with a small fire.

5. Add apple pieces and fry until both sides are slightly yellow.

Sixth, spread a layer of powder on the fried apple slices.

Seven, put into the oil pan and fry until yellow, and then put it on the plate.

8. Pour the sugar into the oiled paper and cook it with low fire until it is orange-yellow paste.

Pour the oil out of the pot and leave the sugar paste in the pot. Pour the apple pieces into the pot and stir. Remember to use medium heat after stirring, otherwise the sugar will harden easily and the apple pieces will not be wrapped.

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Pull potatoes

Ingredients: one catty of potatoes and two ounces of sugar.

Method: Peel potatoes and cut them into hob blocks; Stir-fry the spoon with cooked oil and heat it for five layers; Add potato pieces, fry with low fire until slightly Huang Shi, and take out. Pour off the remaining oil in the frying spoon, add half a spoonful of water and sugar, boil it into syrup, add the fried potatoes, turn it over and take out the spoon.

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Drawn red dates

250g of red dates, 50g of hawthorn cakes, flour, sugar and peanut oil.

1. Wash the red dates, put them in a pot, add appropriate amount of water, cook until they are 80% ripe, take them out, let them cool, and remove the peel and jujube pit.

2. Cut the hawthorn cake into small short strips, put them in dates and dip them in flour evenly.

3. Set the pot on fire, add peanut oil to heat it, add red dates, fry until golden brown, and remove the oil with a colander.

4. Leave a little base oil in the original pot, heat it on the fire, add sugar, and when it is fried to golden brown, quickly pour the red dates into the pot, stir fry a few times, hang the sugar juice evenly, and put it out of the pot into the oiled plate.

Nutrition: invigorating qi and spleen, stimulating appetite and promoting digestion.

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Sesame pear (also called spun pear)

Material preparation: 1. Prepare a pear, wash it, peel it, remove the core and cut it into hob blocks for later use;

2. Prepare a little water starch and mix it into paste with water for later use;

3. Prepare sesame seeds for a little spare;

4. Prepare some sugar for later use.

Practice: wok fire, add oil to boil, cut pears with starch, put them in the oil pan, and fry them until they are yellow. After all the pears are fried, there is a little oil left in the pot, add sugar, stir-fry until it is saccharified, add sesame seeds, add the fried pears after hearing the crackle of sesame seeds, and continue to stir-fry until the pears can be pulled out, and serve.

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Drawn watermelon

500g of red pulp watermelon, 50g of flour, 250g of preserved green and red fruits 1 0g, 250g of batter, 0/5g of cooked sesame seeds10g of alkali, 0/00g of sugar100g of peanut oil150g. Cooking method 1. 2. Pour peanut oil into a wok, heat it to 80% heat with high fire, soak the cut watermelons in flour, then dip them in batter, put them in oil one by one, fry them until golden brown, and take them out. 3. Leave the bottom oil (25g) in the wok, add sugar and a little water, stir-fry until dark yellow, immediately pour in the fried watermelon pieces, remove the cooked sesame seeds while frying the wok, wrap the melon pieces in sugar juice, pour them into the plate, remove the shredded green and red preserved fruits, and serve quickly. When eating, dip it in cold boiled water first.

The key technology is 1. Drawing is to fry the soft candy with sleeves or water to a certain degree of heat, and then add the fried main ingredients to stir fry, so that you can pull out the thin sugar shreds when eating. This dish is fried with water, not too much water. More water takes a long time to fry. Generally, the ratio of sugar to water is 150g, sugar, 25g and water. You can use a bigger fire at first. After the sugar melts, stir fry over low heat until it is out of the pot. Pay attention to the edge of the pot to prevent the color of sugar from changing from sticky to mushy. Watermelon contains a lot of water. After the knife is changed into pieces, you must use it to stir the starch evenly, suck a little water, and then hang the batter and fry it. 3. Stir-frying the main ingredients and sugar must be completed at the same time. For example, if the main ingredients are fried first and then fried, the main ingredients will get cold, which will easily solidify the sugar after cooking, and it is not easy to pull out the silk when the food is served.

Flavor characteristics: 1. Watermelon has the functions of clearing away heat and relieving summer heat, promoting fluid production and quenching thirst, and is a good summer food. Xu Dachun, a famous doctor in Qing Dynasty, praised it as "natural white tiger soup". Baihu decoction is a famous prescription in Treatise on Febrile Diseases, which is mainly used to treat Yangming meridian syndrome such as fever, thirst, sweating and deep pulse. This dish is made of watermelon. It can clear away heat and vexation, promote fluid production to quench thirst, and relieve summer heat. It doesn't suit beginning of autumn.

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Drawn milk skin

Main ingredients: milk skin accessories: flour, starch, baking powder, sugar, sesame.

Cooking method: 1. Flour, starch, baking powder (two teaspoons) are mixed evenly with appropriate amount of water, and a little salad oil is added to stir into a crisp paste; 2. Cut the prepared milk skin into diamond-shaped blocks; 3. Add salad oil when the oil temperature rises to 40% to 50%, fry the milk skin until it is crisp, take out and drain the oil, and fry until the oil temperature rises to 50% to 60% until it is golden yellow. 4. Add a little water to the pot, add sugar and stir-fry until slightly Huang Shi. Pour in the fried milk skin, stir fry, and sprinkle with sesame seeds.

Features: sweet and delicious, rich in milk fragrance.

culinary skill

Draw into silk

Definition: Put the oiled and prefabricated clinker into a pot with syrup, stir and stop the slurry-hot-eating wire drawing is mainly used to make sugar beet, which is one of the foundations of sugar beet production in China, and the key to its production is to make syrup. The dishes are all vegetables, and the table is full of silk.

The process of drawing with syrup: 1. The raw materials are sugar, water and oil. Too much sugar, water is also called bright syrup. The ratio of sugar water is 50: 18-20g. 2. Master the temperature of sugar. Control 1 10℃. The concentration of firepower should not be too strong. 3. The system time is accurate. Observe the shape and color changes of sugar melt after heating. As soon as the sugar liquid changes from light yellow to small bubbles, it reaches the standard of silk making. Raw materials: root vegetables and fresh fruits, such as yam, apples, bananas, watermelons, oranges and grapes. Dried fruit: lotus seed and ginkgo. Features: sweet, crisp, soft, crisp and waxy. Representative dishes: shredded ginkgo, shredded ginkgo and shredded sweet potato.