Chicken soup and tofu skewers are the special snacks in Changchun. The founder is Han Zaifa. The materials are chicken skeleton and dried bean curd (also called dried bean curd or bean skin in some places). )
First, cut the dried tofu into squares about 3 inches wide and 4 inches long. Then roll it into a roll with a width of 1 finger and string it with a toothpick. A toothpick can string about three or four. You can eat as many strings as you want. I can't solve the problem without eating 30 strings by myself. ^_^
Wash the chicken skeleton first and cut it into large pieces (I bought the whole chicken skeleton, which is easier to put after cutting). Put cold water in the pot, and then change the water when it boils. Add hot water and simmer for 3-5 minutes, then cover and simmer for about 15 minutes. Put the skewered tofu skewers in chicken soup and simmer for more than 20 minutes (the longer the time, the better, and the more delicious the tofu is. ) Be sure to heat the water when you add it.
Take out a toothpick when eating, brush the tofu skewers with a little Chili sauce and put them in a bowl, and put a little coriander powder (be sure to add it. If you don't eat coriander, you can put less there, no matter where he is. ) and garlic juice (add a little water after mashing garlic and let it stand for 10 minute), vinegar (add a little less) and pepper powder. Finally, it can be served with chicken soup.
Chicken sauce tofu is a home-cooked recipe, while shredded tofu is rich in protein, while tofu protein is completely protein, which not only contains 8 kinds of amino acids necessary for human body, but also has high nutritional value.
food
Chicken sauce tofu raw materials: pork stuffing and tofu skin.
Ingredients of chicken sauce tofu: garlic and coriander
Seasoning of chicken sauce tofu: salt and pepper chicken essence sesame oil, chicken bone soup.
Steps/methods
1
1. Wash the tofu skin for later use;
2
2, the pork stuffing is reserved in moderation;
three
3. Two chicken skeletons for standby;
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4. Prepare a mashed garlic and coriander;
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5. Wash the chicken skeleton with clear water;
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6. Put it into the pot to make soup;
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7. Take out the chicken skeleton for later use;
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8. Leave chicken soup to cook tofu;
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9. Tofu skin is neatly placed;
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10, cut three pieces for later use;
1 1
1 1. Split the cutting block;
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12, part of tofu skin is diced for use;
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13, put a piece of bean curd skin in the palm of your hand, and put pork stuffing in the bean curd skin;
14
14, roll up the pork stuffing;
15, roll two at a time;
16, string tofu skin with toothpicks;
17, string all the bean curd skins into bean curd skin strings for later use;
18, add salt and pepper to the chicken soup, and boil it again;
19. After the chicken soup is boiled, put the tofu skewers into the chicken soup pot.
20. Cover and cook for a few minutes, so that the meat wrapped inside is cooked;
2 1, open the lid and add chicken essence to adjust the taste;
22. Pick up the bowl and put the tofu skewers into the bowl;
23. Take out the toothpick and add a little garlic and coriander;
24. Pour the chicken soup in the pot into the bowl and pour the sesame oil. You can eat it.
end
Matters needing attention
When you buy tofu, smell it directly at room temperature. Normal tofu has the unique smell of tofu.