condiments

200g shrimp

Two eggs

2 leeks

condiments

salt

1 spoon

Cooking wine

1 spoon

vegetable oil

1 tablespoon

corn starch

1 spoon

The practice of fried shrimps with eggs

1.

Shell the shrimp line for later use, beat the eggs in a clean bowl, and cut the leek into long sections.

2.

Add appropriate amount of cooking wine, salt and corn flour to the shrimps, grab them and marinate them evenly 10 minute.

3.

Add a little salt and cooking wine to the eggs and beat well for later use.

4.

Heat the wok, pour in the right amount of oil, and pour in the egg liquid after the oil is hot.

5.

After the egg liquid is slightly solidified, break it up with chopsticks.

6.

After the eggs are formed, put them aside and add shrimps and stir fry.

7.

Stir-fry shrimps until they change color, then mix with eggs and stir-fry for one minute.

8.

Finally, add leeks and mix well. Serve. Don't fry the shrimp too hard.