Bacon and vegetable rolls

Main ingredients

6 slices of bacon

Accessories

One carrot

One stick of lettuce

Ingredients

5 grams of salt

Steps to make bacon and vegetable rolls with 5 grams of soy sauce

1

Cut carrots and lettuce into shreds and set aside

2

Put in a little oil and stir-fry until cooked, add some salt and soy sauce to taste, a little is enough, because the bacon already has It tastes good

3

Wrap the fried carrots and lettuce shreds with bacon and wrap them tightly

4

Secure them with toothpicks

5

Finish the remaining slices of bacon in sequence

6

Put a little oil in the pot and fry the bacon rolls over low heat. That’s it