The materials that need to be prepared in advance are: mutton 520g, leek, chestnut, coriander, garlic, ginger, crystal sugar, cooking wine, soy sauce, vinegar, star anise, fragrant leaves, salt and medlar.
1, the first step is to put the cut mutton in a pot and blanch it, then take it out and wash it for later use.
2. Heat oil in the pot, add onion, ginger and garlic, and stir-fry rock sugar.
3. Add mutton, soy sauce and cooking wine and stir fry quickly.
4. Add vinegar, fragrant leaves and star anise and stir well.
5. Add onion and salt and stir well.
6, add water, chestnut, simmer with a small fire after the fire is boiled.
7. After stewing, take it out and sprinkle with chopped green onion.