1. Cut the sirloin into small pieces, first put it in a wok for dry frying, let the blood seep out, and then filter it dry; 2. Stir-fry star anise, cinnamon, pepper, fragrant leaves and fennel in a dry pot until the fragrance is overflowing, and then wrap it with soup bag or gauze to make seasoning bag; 3. Put the fried beef brisket, soy sauce, rock sugar, salt, ginger and spices into the pot, add the water that has just soaked the beef brisket, and simmer for about an hour.

This way, the beef brisket will be soft and rotten, and then you can continue to process delicious beef brisket in various cooking methods. The following are several common recipes for brisket. Beef brisket recipe 1, braised beef brisket 1) Materials: braised beef brisket, onion 1/4, tomato 1, carrot 1, and diced for later use; 2) Practice: add oil, stir-fry onion, add sirloin, a little sirloin soup, tomatoes, carrots, tomato sauce, sugar, white pepper and salt and cook until tasty. 2, yam beef brisket 1) Stewed beef brisket and yam are cut into hob blocks for use; 2) Practice: Put the chopped yam, beef brisket and beef brisket soup into a casserole, add a little salt and stew until the yam is cooked. & lt/p & gt；