Ingredients: Indian flying cake120g; ;

Accessories: oil, salt, egg 1.

Chapati, India

1, take out the Indian flying cake from the refrigerator.

2, no need to thaw.

3. Take an egg and beat it in the bowl.

4. break the egg mixture.

5. Cut the onion into chopped green onion.

6. Add chopped green onion to the egg mixture.

7. Add the right amount of salt and stir well for later use.

8. Put a little oil in the pot and heat it.

9. After the oil is hot, put the flying cake into the pot.

10, after frying one side, turn to the other side to continue frying.

1 1. After frying on both sides, stir-fry the top layer of the flying cake.

12, pour the egg liquid.

13, after pouring the egg liquid, close your mouth.

14, continue to fry for 2 minutes.

15, out of the pot! There are eggs in the middle of the cake, which is delicious.

skill

If you like sweets, you can turn salt into sugar.