Ingredients?
150g potato
150g eggplant
80g green pepper
10g minced garlic
3g minced ginger
5g green onion
3g chopped green onion
Sauce
10g soy sauce
15g oyster sauce
10g cooking wine
0.5g salt
3g sugar
2g vinegar
3g sesame oil
p>40g water
3g starch
How to cook eggplant with potatoes?
Peel the potatoes and cut them into pieces. Cut eggplant and green pepper into pieces. Finely mince garlic and ginger. Cut white scallions into sections, and cut green scallions into chopped green onions. Put all the ingredients in the "sauce" into a bowl and mix evenly, which is the "bowl juice". Note: After cutting the potatoes, boil them in boiling water for 2 minutes and drain the water. This way it will taste better when fried and won't be dry.
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Add 200g of salad oil in a small pot, and fry the cooked and drained potato pieces and eggplant pieces in batches.
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The fried potatoes and eggplants are fully mature.
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Add 10 grams of salad oil to the wok and sauté the minced ginger and scallions until fragrant.
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Add the green pepper cubes and stir-fry a few times.
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Pour in the "bowl juice".
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Bring the "bowl juice" to a boil.
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Add fried potatoes and eggplant pieces.
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Stir fry evenly.
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Add minced garlic, then pour in a few drops of vinegar, and stir-fry evenly.
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After frying, you can take it out of the pan and put it on a plate, and finally sprinkle with chopped green onion.
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Finished product.
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Tips
After boiling the potatoes for 1-2 minutes, drain them and then fry them to make them more cooked. When frying things at home, it is recommended to use a small frying pan, such as a small milk pan or a small and deep pot, which will save more fuel. All the ingredients in the sauce are mixed together to form "bowl juice". To prevent confusion, salad oil is omitted from this recipe. But there are usage amounts in the steps. Adding minced garlic and vinegar at the end is the key to delicious food, do not omit this step. Regarding the amount of salt, since there is already soy sauce and oyster sauce in the bowl of juice, it is not recommended to add salt if it tastes light.