Composition:
Ingredients: fat sausage (500g)
Seasoning: steamed pork rice flour (200g), steamed pork sauce package (100g), pepper powder (one teaspoon), Chili powder (one teaspoon), Pixian watercress (one teaspoon), yellow wine (a little), soy sauce (a little), salt (a little) and monosodium glutamate (a little).
Detailed steps:
1. Add white vinegar and flour to the fat sausage, knead it repeatedly, clean the inside and outside of the fat sausage, turn it out, tear off the oil belt and oil film, blanch it, rinse it with clear water and drain it for later use. Cut the fat sausage into triangles along the longitudinal direction of 45. Add the ready-made steamed meat sauce package.
2. In order to improve the taste, pepper powder and Chili powder, Pixian bean paste, salt, monosodium glutamate, soy sauce and yellow wine were added. Grab the seasoning and fat sausage evenly and marinate 1 hour. Peel and wash taro, cut into large pieces, add a little salt and monosodium glutamate, mix well and put it in the bottom of the basin. Add the steamed pork rice flour into the marinated sausage for four times and grab it evenly so that each sausage is covered with rice flour.
3. Then put the fat sausage on the taro. Steam in pressure cooker, bring to a boil with high fire, and turn to low fire 1 hour. Sprinkle chopped green onion or coriander powder in the pot, and a large pot of steamed fat sausage will be fine. The fat intestines are soft and rotten, and the slag melts in the mouth. Soft glutinous taro is stained with the aroma of fat intestines, and it is also delicious. Keep your appetite wide open and increase your appetite.
Cleaning method of fat sausage
1. First find a pair of scissors to cut off the fat outside the fat sausage. If you don't have scissors, you can scrape them off with boning knife or tear them by hand.
2. After removing fat and grease, fill the large intestine with water first. Then find a chopstick, push the skin in from the opening of the intestine, turn the inside of the intestine to the outside, or cut the large intestine directly along the intestine with scissors.
3. Put the large intestine into the basin, first wash the outside of the large intestine repeatedly with salt and raw powder, and rub it repeatedly like washing clothes. Then turn the large intestine upside down and rub it repeatedly with salt and cornstarch. Finally wash with vinegar.
4. After cleaning one side, turn the large intestine upside down and clean the other side in the same way. When the large intestine is rubbed in clean water for several times, the water is still clear, which means it is clean.
After the above treatment, the oil in the large intestine will be sucked away by flour, and the odor of the large intestine will be reduced a lot, so you can cook.
6. But some friends are very sensitive to the smell of large intestine. I hope it doesn't smell at all. At this time, the cleaned large intestine can be further processed: before putting the fat intestine into the rice washing water, put half a can of cola in it, marinate for half an hour and then refine it, so that the odor of the large intestine can be quickly washed away. You can also add a little water to cooking wine or white vinegar, knead it again, and finally rinse it off.
7. In addition, rubbing salt with corn starch and blanching with water can also remove the strange smell of large intestine.