Cuisine: Fried shrimps with celery and cashew nuts need food: fresh shrimp 1 kg, lettuce 1 tsp, rice wine 1 tsp, cassava starch 1 tsp, monosodium glutamate 1 tsp, salt 1 tsp. Production steps: 1, oil is consumed in the pot. When the temperature reaches the 6th or 7th floor, put it in cashew kernel and fry it slowly in the pot. Deep-fry until the color of cashew kernel is golden, remove and control the oil for later use. 2. Clean the fresh shrimp and drain the water. If it's fresh shrimp, it needs to clean the head, brain and line of shrimp. It's more troublesome for me to use fresh shrimp. 3. Prepare a clean bowl in advance, put the fresh shrimp in it, add cassava starch, salt and sugar, mix well, and set aside for a while. 4. Wash celery and remove leaves. Cut into pieces with a knife.
5. Boil the water in the pot, and put the fresh shrimps in it for blanching 1 min. 6, oil consumption in the pot, add cashew kernel stir-fry for a while, then add fresh shrimp and celery stir-fry, and finally add monosodium glutamate, salt and sugar from the pot. 7, like a small partner may wish to give it a try, loved by children and adults. Tip: 1. If fresh shrimps are not thawed after freezing, they must be thawed with cold water. Shrimp tastes strong after thawing, so it is best to marinate it before frying it. 2, this dish can also put small peppers or green peppers, which can also make the taste of the dish more abundant. 3. Shrimp, lettuce and cashew kernel need not be fried too much. Just fry it briefly. They are all familiar dishes.