Sichuan cuisine was originally a favorite dish of people in Sichuan Province, China. We all know that Sichuanese like to eat hot pot. Eating hot pot is easy to enhance people's feelings, and so is Sichuan food. A bowl of red oil is so spicy that everyone breathes and drinks together. This process can actually enhance the feelings between friends. When eating western food, we all use knives and forks, which is more elegant. If you only rely on strangers to eat, you will feel very stiff, because you should always pay attention to whether your manners are elegant or not. Sichuan food tastes a lot grounded. When eating Sichuan food, people can be more relaxed, so they are willing to eat it often.
There are also many overseas Chinese. Although they have lived overseas for a long time, they still miss their motherland, so Chinese restaurant is a good place to go. When you look at the menus of overseas restaurants, you will feel bright when you see Sichuan cuisine, such as boiled pork slices, braised prawns in oil, and spicy tripe. These dishes make your mouth water, so many people order them. Secondly, Sichuan cuisine is characterized by red oil, fragrance and hemp, so the fragrance of Sichuan cuisine also stimulates people's taste buds. And if you eat this dish once, you will want to eat it again. There was a second time and a third time, until I fell madly in love with Sichuan cuisine.
Sichuan cuisine is very popular in China because it is a grounded dish. When people eat Sichuan food together at the same table, they have a sense of intimacy and belonging. Now is the Internet age, and our information circulation is very timely. Compared with before, our culture has spread more widely. More and more people abroad know about Sichuan cuisine, so it is becoming more and more popular.