Half a bowl of cold rice

Two bowls of milk

honey

preserved plum

pineapple

The practice of rice pudding

Cut the pineapple into small pieces, pour the milk into the pot and cook the rice for about 10 minutes.

Let it dry for a while after cooking, then pour it into the blender and mix well.

Pour the pineapple into the container and refrigerate for about 3-4 hours.

Finally, add plum meat and drizzle with honey.