2 trotters, 200 grams of peanuts, 2 slices of onion and 2 slices of ginger.
Seasoning:
The right amount of salt.
Exercise:
1, put pig's trotters in cold water, blanch, remove blood foam, and rinse for later use;
2. Pour cold water into the casserole, put the pig's trotters, peanuts, onion slices and ginger slices into the pot together, and simmer on low heat after boiling 100 minutes; Raw materials: 2 trotters, peanuts 150g, salt and monosodium glutamate.
Practice: Wash the pig's trotters, remove the nails and hair, put them in a stew pot with peanuts, add some water, stew them with low fire, and season them with salt and monosodium glutamate.
To evaluate peanut's sweet taste, entering lung and spleen meridian, and its functions of benefiting qi, nourishing blood and regulating stomach. Trotters can enrich blood and promote lactation, and can be used for treating postpartum hypogalactia.
Material: trotters (500g)
Accessories: peanuts (50g)
Seasoning: salt (2g)
manufacturing process
1. Scrape the trotters and wash them;
2. Cook with peanuts;
3. Boil with high fire first, then fry with low fire for more than 2 hours, depending on the cooked trotters;
4. You can add salt to taste when eating.
Question 2: How to make prolactin peanut trotters soup Hello, the practice of peanut trotters is as follows:
Pig's trotters are good nutrients that people like to eat. Expensive bear's paw often makes us ordinary consumers sigh, while cheap pig's trotters are our familiar daily food. However, people often disdain cheap pig's trotters. In fact, the nutritional value of pig's trotters is no less than that of bear's paw. Chinese medicine believes that pig's trotters are flat in nature, sweet and salty in taste, and replenish deficiency and kidney essence.
Peanuts are good at nourishing and helping to prolong life. Also known as "longevity fruit". Trotters are rich in collagen. Mix these two ingredients for cooking: invigorating qi and nourishing blood, beautifying and removing wrinkles. Peanut trotters are very suitable for the elderly and children to eat, especially for new mothers to nourish because of invigorating qi and nourishing blood.
Today's peanut trotters are not soup, but a simple home-cooked dish; Stir-fry the rock sugar into syrup to color the trotters, and simmer the trotters and peanuts together until the soup is thick. This vegetable soup is sweet, the trotters are soft and waxy, and the peanuts are fragrant.
If you like the sweet and sour taste, you can add a few spoonfuls of tomato sauce or put some tomato pieces in the stew, so that the stewed peanut trotters are sweet and sour, which is more popular with your family.
Raw materials: trotters, peanuts, mushrooms, crystal sugar, vegetable oil, refined salt and ginger.
Exercise:
1. Wash and soak peanuts in advance (about 2 hours). Wash mushrooms and soak them in clear water. Wash the raw pig's trotters and split them in the middle with a knife.
2. The pig's trotters are easy to split in front, and there are big bones in the back, so you should use force when splitting.
3. Cut the split trotters into large pieces with a knife.
4. Boil with high fire, take out trotters after boiling for 5 minutes, cool and wash with clear water.
5. Rock sugar is ground with a knife.
6. Pour an appropriate amount of vegetable oil into the pot, pour in the rock sugar powder and stir fry over low heat, and stir fry into golden syrup.
7. Pour in the cleaned trotters and stir fry over low heat.
8. Stir-fry until every trotter is covered with syrup.
9. Stir fry until every trotter is covered with syrup.
10. Pour enough water into the pot.
1 1. After the fire boils, pour the pig's trotters with soup and water into the casserole. Add a few slices of ginger and a few soaked mushrooms, bring to a boil over high heat, and turn to low heat.
12. Cook on low heat for 30 minutes, then pour in the peanuts soaked in advance and continue to cook on low heat 1 hour.
13. Add appropriate amount of refined salt, boil for 5 minutes, and then turn off the heat.
Tips:
1, it is recommended to use rock sugar when frying syrup. When frying, simmer gently to prevent frying, and then turn off the heat when the syrup turns yellow. If you cook pig's trotters and peanut soup, you don't need to fry syrup.
2. Pig's hoof is recommended to choose pig's front hoof. The front hoof of a pig is bony and small, so it is best to use a pig's hoof without tendons. Wash pig's trotters, scald them with boiling water until the skin swells, then take them out and pluck them with finger pliers, which is labor-saving and time-saving.
If you want to add flavor, you can put some ketchup or tomato pieces.
4, peanuts are easy to mold, moldy peanuts can not be eaten, because moldy peanuts have the highest aflatoxin.
Question 3: How to make prolactin peanut pettitoes soup? First, the peanuts should be soaked for about 1 hour. Go to the market to buy fresh pig's trotters and cut them into pieces. Then add some lean meat and cook the soup together for 1.5 hours. When it is ready, add some salt.
Question 4: How to make peanut pig's foot soup with milk, soybeans and peanuts?
Soak peanuts and soybeans for 6-8 hours in advance.
Wash pig's feet with tweezers to remove foreign hair.
Chop pig's trotters, blanch them and wash them.
Add pig's trotters, peanuts, soybeans, onion and ginger and enough water to the soup pot, and skim off the floating foam after the fire boils.
Add cooking wine, simmer for about 2 hours, and season with salt.