Today, Goose will share in detail how the breakfast shop makes green vegetable buns. With a few tips, you can also steam delicious green steamed buns at home. The method is simple. Do it with me.
Required ingredients
400g of green vegetables, 4 mushrooms, 2 dried citrons, 300g of flour, 3g of yeast and warm water160ml;
Specific practices
1. Add a little salt and cooking oil to the boiling water, so that the cooked dishes will be more colorful. Add the cooked vegetables for about 30 seconds, and blanch until the vegetables become discolored and soft. Don't bleach for too long. Take out cold water, chop it up, and then squeeze it dry.
2, mushrooms, dried diced incense, put into the pot and fry until broken.
3. Put all the ingredients together, add a little baking soda or edible alkali and stir well, so that the filling can keep green and not change color. Add sugar, salt, chicken essence, oyster sauce and sesame oil to taste, which can be adjusted according to personal preference.
4. Knead ordinary flour 300g, yeast 3g, warm water 160g into smooth dough, and cut the dough into balls without kneading. I cut 1 1, then rolled it into thin dough around and wrapped it into buns. Some friends may ask, how can it be soft without hair? In fact, the primary fermentation method is adopted here, that is, the fermentation is carried out after the molding is completed, so that the molding is smaller, the fermentation is faster, and the kneading and venting are also omitted, which is faster.
5. After the buns are wrapped, put them on the steamer and ferment for 30 minutes to 1 hour. This is enough to make them bigger and feel lighter. It is necessary to ferment here. The fermentation time is not fixed, which is directly related to the temperature, and the fermentation state of steamed buns shall prevail. We can boil a pot of warm water in advance, then turn off the fire and put the steamer on it, so that the temperature is high and the fermentation is fast.
6. Boil the water, steam it 10 minute, and stew for 2 minutes. Do not steam for too long. If steamed for too long, the filling will turn yellow. If you do the above, you can also make green vegetable buns. The steamed stuffed bun with mushrooms and vegetables made in this way is soft and green, fragrant and tender, and very delicious.
Here are a few more points. Steamed buns should be green and not discolored. First, the blanching time of vegetables should not be too long, just change color slightly. Second, adding a little edible alkali to the stuffing helps to keep it green; Third, the steaming time should not be too long, just steam on high fire 10 minutes. Do these three things well, and you can basically steam the steamed stuffed bun with mushrooms and vegetables as perfectly as in a breakfast shop.
I am Goose, the original author in the field of food. Thank you for reading. Your attention, comments, collection and forwarding are my greatest encouragement. If you don't understand anything or have a better way, you can share it in the comments section. Goose will reply to you as soon as possible. Food courses are updated every day. See you tomorrow. Goodbye.
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