Xin tasty soybean milk weihua
Almost all people who love snacks have eaten wafer cakes, but the old flavor in their impression has long since disappeared. The biggest highlight of the new taste of soybean milk wafer is the three-layer interweaving of soybean milk, which has endless aftertaste.
Four layers of crispy ingredients, the entrance not only has the taste of clicking, but also the fragrance of soybean milk, which is full of mouth. Sweet and delicious is not only to satisfy the desire, but also to enjoy.
Small packages are separated and girls carry them with them. Every time they go out to work or study, they will put a few pieces in their pockets to satisfy their desires at any time and let their lives be filled with this delicious food all the time. It's delicious.
Osmanthus fragrans can be used as snacks. I didn't believe it before and didn't eat it. Until it becomes sweet, I can always see it in the drawers of my young sisters. I tasted it curiously, and the refreshing feeling was immediately attracted.
Osmanthus Jelly pays attention to sweetness, which is its main taste. Soft and chewy is its taste. Suitable for sweet taste without sticking teeth. You can finish it in one bite. It is a breakfast snack for foodies, and it is also a favorite snack for online celebrities when they are idle. Eat it in your heart.
Luoyang paste noodles, paste noodles are the most common flavor snacks in Luoyang and one of the famous Chinese snacks. The biggest feature is easy to digest. Did you eat noodles the next day? Sauce noodles are made from fermented green soybean milk according to traditional food technology. There is a strange thing about eating batter, that is, the noodles are better the next day.
This is also the greatest invention in the food industry. Speaking of big knife face, you have to admire our Henan compatriots. The big knife face has a history of more than 200 years. The cutting knife is called a broadsword. This knife is 3 feet long and 5 inches wide, and it is shaped like a hay cutter. First roll the noodles into dough with a width of more than one foot, then roll them into more than ten layers, put them under a big knife and cut them into noodles with different widths. Eat with toppings and side dishes, hot and sour. When traveling to Henan, you must try the big knife noodles.
Chongqing hot pot is characterized by three words: hemp, spicy and spicy. The spicy taste of pepper makes your tongue numb, but you can't hide it; Spicy is spicy from the outside to the inside. It looks spicy, but it tastes even hotter. You have to eat and drink, or you can't continue, but it smells too good to control yourself. You can't stop eating and drinking. Scalding means that the temperature of hot pot must be high. Looking at all kinds of dishes boiling and tumbling in the pot, I was sweating all over, which was so cool!