Qingwenman life
08-09
Chatting with a friend, she said that there were 200g of beef stuffing left, so we couldn't make steamed buns and jiaozi. She said she could make meatball soup, so she tried it at home at the weekend.
The formula is as follows:
Ingredients: beef stuffing, wax gourd, mushrooms (I added them myself), ginger, onion, pepper noodles, monosodium glutamate, starch, vermicelli (I didn't).
Steps:
1, first handle the ingredients, peel and slice the wax gourd, and pickle it with a little salt; Chop onion and ginger, and dice mushrooms;
2, beef stuffing, beat an egg, add salt, diced mushrooms, Jiang Mo, chopped green onion, a little pepper noodles, monosodium glutamate, starch;
3, stir evenly clockwise to form a small ball, which is a technical activity;
4, drain the water from the pot, don't fully open it, it will be hot when foaming, add meatballs, and add the right amount of salt to taste;
5, meatballs float and put melons, and finally put fans, fans will be fine (I didn't put fans, nothing); Out of the pot, sprinkle some coriander, and you can't eat enough for a meal;
6, like to eat sour, you can put a little balsamic vinegar, which is also delicious.
Without a drop of oil, it is delicious and healthy. You can do it at home if you like.
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