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How to make cold noodles with cucumber sesame sauce
Composition details

Cucumber 1

Two spoonfuls of sesame paste.

Xianxian tasty

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Preparation steps of cold noodles with cucumber sesame sauce

1

One cucumber, shredded (I made about three people, and I can increase or decrease it as appropriate)

2

Cucumber is salted, the amount of salt should be a little more, because the shredded cucumber in this noodle should be used as a side dish, and it will be tasteless if it is light.

three

Grasp it evenly with your hands and put it aside.

four

About two and a half spoonfuls of sesame paste are enough for three people to eat ~ drain with clear water. I like to add a spoonful of sesame oil when I drain it for the first time, so that sesame paste will taste more oily.

five

Don't squeeze sesame sauce dry like this. After squeezing cucumber juice, add cucumber juice instead of water to continue to drain sesame sauce, which is more delicious ~ ~ The dilution degree of sesame sauce is similar to that of eating hot pot. If you want to be fresh, you can dilute it a little and see your personal taste.

six

Then cook noodles. After the noodles are cooked, cool them with cold water. Be sure to cool them thoroughly. Spread the noodles on the bottom, put shredded cucumber, and I also put some pickled peppers (there is a tutorial in front). You can also put some mashed garlic in it.

seven

Finally, pour in the prepared sesame paste and eat. A very simple but delicious fast food.