Speaking of Chongqing, we have to talk about Chongqing hot pot. Everyone is familiar with it and likes it very much. Hot pot restaurants are all over the streets of Chongqing. Hot pot restaurants are always packed regardless of spring, summer, autumn and winter! Chongqing Hot Pot, also called Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Chongqing hot pot originally originated from the extensive catering methods of boatmen and porters in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood. In May 20 16, Chongqing hot pot was selected as one of the top ten cultural symbols in Chongqing. Now Chongqing hot pot has well-known chain stores all over the country, and eating hot pot has become a fashion and people's enjoyment of life.

2. Chongqing Xiao noodles

Chongqing Xiaomian is Bian Xiao's favorite pasta, especially the peas in it are the best. Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing pasta. Chongqing Xiaomian is a traditional snack originated in Chongqing, which belongs to Chongqing cuisine. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. The most important criterion for Chongqing people to evaluate the quality of noodles is seasoning, and the seasoning of noodles is its soul. The noodle family is rich and varied, with a wide variety, forming a customized taste. Chongqing Chili oil noodles are red and bright in color, spicy but not dry, and mellow in taste. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable. Now this dish is available in fast food restaurants all over the country, and there are also some franchise stores. If you go to Chongqing, you can choose some top-notch products to taste authentic Chongqing noodles.

3. Shancheng Xiaotangyuan

Shancheng Xiao Tangyuan is a characteristic traditional snack in Chongqing. Shancheng Small Tangyuan is famous for its small size, thin skin and big stuffing, and sweet, smooth and waxy. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. Its characteristics are white as jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft, which makes people unbearable to eat and resist its delicious taste. You can taste it in Jie Fangbei Bayi Haochi Street.

4. spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people. It is mainly made of chicken, dried peppers, pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper and a handful of sesame seeds make people drool. It tastes crisp outside and tender inside, spicy and delicious, and spicy.

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