The first step is pickling,

The second step is to hang powder.

First, prepare a little less seasoning, such as soy sauce and sugar, then pour it into the beef container, add a little water, stir well, then cover it with plastic wrap, wait for about half an hour, and then prepare the first half bowl of water.

Then add starch, egg white and baking soda, then pour them into it and stir well, then hang powder on each piece of beef and pour some clear oil. The reason for this is that it won't stick together when cooking.

Extended data:

How to stew beef

1, put a soft cloth on the chopping board, slice the beef on the cloth, beat the beef carefully with the back of a knife to destroy its fibrous tissue, and then cut it into pieces for stew, which is not only difficult to rot, but also more delicious.

If the meat you bought is too old, you don't have to cook it in a hurry. You can coat the surface of beef with mustard and then put it in the refrigerator for freezing. After washing the mustard the next day, you can stew it in a pot, which can shorten the stewing time and make the cut beef tender, smooth and delicious.

3. Replace cold water with hot water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, open the lid and stew for 20 minutes to remove the odor, then cover the lid and turn to low heat to keep the oil floating on the noodle soup warm, which plays the role of stewing.

4. In the process of cooking, put salt in the later stage and add enough water at a time. If you find that there is less water, add boiling water; The day before the stew, rub mustard on the surface of the meat. Wash it with cold water before stewing. This not only cooks quickly, but also makes the meat fresh and tender.

5. Adding wine or vinegar to beef stew 1 kg beef and putting 2 to 3 spoonfuls of wine or 1 2 spoonfuls of vinegar to beef stew can also make the meat soft and rotten.

6. Add a pinch of tea (wrapped in gauze) to stew beef and cook together. The beef will be cooked soon, and the taste of the beef will not change at all. If there is no tea at home, you can also use hawthorn instead. Tea and hawthorn can make beef and mutton crisp and fishy.

People's Network-Is all beef stewed? Teach you a few tricks to stew meat.