The first step is to clean the chicken feet, remove the fingernails, chop them up and put them in a bowl for later use. Oil lettuce, ginger slices, millet spicy, rice wine, onion, barbecued pork sauce, soy sauce, chicken feet with pickled peppers in Orleans, ginger slices in a bowl, a layer of foil paper in a pot, and hot pot side dishes. According to my personal hobby, I can turn it into hot pot side dishes such as green vegetables and cabbage, add pickled chicken feet and sprinkle some millet spicy. I put oil wheat vegetables here. Add a spoonful of cold water to rice wine, barbecued pork sauce, soy sauce and Orlean gravy, and marinate evenly by hand 10min.
Step 2: spread a layer of foil paper in the pot and put it into the hot pot to serve dishes. According to personal hobbies, it can be converted into hot pot side dishes such as Chinese cabbage. I put oily wheat vegetables here. Add marinated chicken feet, sprinkle with some millet spicy (or not, depending on personal preference), and simmer 15min.
Finally, sprinkle with shallots to decorate. Good-looking and delicious tin foil chicken feet are ready. Barbecued pork sauce always likes a plate of chicken feet, which is also a kind of food that adults and children like. There are many ways to make chicken feet. Occasionally stew, add a spoonful of cold water to the soy sauce and marinate it by hand 10min. Is it easy? Why don't your favorite friends try it?