Ingredients: twelve sea shrimps (medium size), 40 ml of white wine, two tablespoons of water, two or three slices of lemon, a little salt, eight cherry tomatoes, one red green pepper, eight radishes, one red lettuce, half a purple onion, one purple coriander, tomato sauce 100 ml, lemon juice10.5 tablespoon.

Production process:

1. Boil the white wine, water, lemon slices and salt in the material in a pot, then remove the shell and tail of the sea shrimp, then remove the hindgut of the sea shrimp, put it in a pot for a while, and then take it out.

2. Cut the red and green peppers and colorful onions into pieces, leave a little root of the radish and split vertically. Italian red lettuce and purple coriander are also cut into appropriate sizes, and the cherry tomatoes can be used as they are without cutting. Put these materials into a food container together with the sea shrimp.

3. Stir and mix tomato sauce, lemon juice, spicy soy sauce, salt and pepper. Make a sauce and put it aside as a seasoning.

Shrimp bean curd soup

Method: Wash the shrimp, remove the head and hard shell; Cut the tofu into small pieces, put it in a pot and cook for half an hour, then add onion, Jiang Mo, salt and monosodium glutamate to taste.

Efficacy: tonifying kidney and strengthening yang.

Usage: Take with meals.

Application: It is suitable for impotence, dull complexion, soreness of waist and knees and general weakness caused by kidney-yang weakness.

Casserole shrimp porridge

Ingredients: fresh shrimp, unique ingredients, rice.

Ingredients: shredded ginger, celery, shredded mushrooms, fried garlic, fried square fish, fried onion oil, fish sauce, Tianjin winter vegetables.

Practice: first make the ingredients, and then cook a pot of rice porridge with an open fire in a casserole. When the porridge is gelatinous, that is, when it is seven-ripe, add shrimp and unique ingredients and cook for another 5-6 minutes.

Key points: the main thing is to be able to match the ingredients. Stir-fried garlic, onion oil and fried square fish in the ingredients should be cooked by themselves before cooking porridge. Garlic, onion and square fish (also called "native fish") should be diced and fried, and onion oil should be left in the frying pan. Fish sauce is the most difficult to find at home, and it is a specialty of Chaozhou. It is difficult to filter out fish oil and cook it with fresh fish. It is recommended to use ordinary salt instead.

Baihua shrimp

Basic material: 250g fresh prawn. 25g of chicken breast, 20g of egg white, ham 15g, yellow cake 15g, Nostoc flagelliforme 15g, red pepper peel 15g, coriander leaves 15g, monosodium glutamate.

manufacture

Remove the sediment from the shrimp ridge, remove the shrimp, peel it, remove the legs and leave the tail, wash it with clear water, cut it from the abdomen, divide it into 2/3 depths with a knife and connect it with the back. Cut the meat noodles with a cross knife and marinate them with refined salt and Shaoxing wine. Ham, yellow cake and red pepper skin are all cut into elephant eyelids. Remove fascia from chicken breast, chop into fine mud, add onion, Jiang Mo, refined salt, Shaoxing wine, clear soup and sesame oil, stir well to make stuffing, and spread it evenly on shrimp. Beat the egg white into egg bubbles in a bowl, then add dry starch to make an egg bubble paste, and apply the egg bubble paste on the surface of prawn meat, and then decorate with ham, red pepper, cake, coriander leaves and Nostoc flagelliforme. Put it in a plate, put it in a cage, steam it over high fire, take it out, drain it and put it in a plate. Add clear soup, salt and strong fire to the wok, skim off the floating foam, hook with wet starch to make a smooth sauce, and pour sesame oil on the shrimps to serve.

The practice of anchovies with dragon body

[Ingredients]: 30 fresh sea shrimps, mushrooms 15g, cooking wine 25g, cooked ham 75g, cooked peanut oil 500g, winter bamboo shoots 50g, broth 50g, sesame oil 10g, scallions, dried starch, refined salt 3g and monosodium glutamate 5g.

[Production method]:

Slice mushrooms, winter bamboo shoots, onions and ham. Put the ham strips horizontally on the meat surface near the shrimp tail, sprinkle a little dry starch, and wrap the ham strips with the shrimp tail to form the dragon-shaped shrimp tail embryo. When the peanuts are fried to medium maturity, oil the raw embryos and take them out when they are rolled into shrimp tails. Peanut oil 10g, cooking wine, sesame oil, soup stock, refined salt, monosodium glutamate, mushrooms, winter bamboo shoots, onion slices, stir-fry, pour in oil shrimp, stir-fry quickly and evenly, and serve.

Ba Jin is very beautiful.

Materials: shrimp 10, 600g live sea cucumber, fish with clean teeth150g.

Accessories: tomato skin, carrot and wax gourd.

Seasoning: 50g onion ginger, oil 125g, cooking wine 25g, American fresh soy sauce 10g, salt 8g, Bajin chicken essence 15g, sugar 3g, Bajin chicken juice 50g, Bajin Tanghuang 75g, pepper 2g, egg white1g.

Production method: 1. Chop the fish, add onion and Jiang Shui, and make minced fish with seasoning.

2. After processing, the live sea cucumber is steamed under high pressure, smeared with minced fish, steamed in a drawer for 5 minutes, taken out, and seasoned with Ba Jin Tang Huang.

3. Remove the shell from the shrimp, replace it with shrimp balls, add boiling water, cook it with Bajin chicken essence, and fry it with cooking wine, salt, Bajin chicken juice and other seasonings.

Description: 1, master the time of steaming live sea cucumber under high pressure;

2. Shrimp balls should be uniform in size.

Salt and Pepper Shrimp

Ingredients: 500 grams of sea shrimp and appropriate amount of pepper.

Practice: first remove the oil from the pot with strong fire. After the oil is boiled, pull the cut shrimp to 70% maturity and remove the oil drops. Add a small amount of oil, stir-fry pepper and salt to another oil pan, add shrimp, add wine and monosodium glutamate, and serve when cooked.

Chicken shrimp

Ingredients: 10 sea shrimp (or prawn, grass shrimp). Salt, monosodium glutamate, Shaoxing wine, sesame oil, ginger, onion, flour, bentonite powder, soda powder and peanut oil 250.

How to do it:

Seasoning treatment: wash the shrimp, remove the head and intestines, leaving the shell at the tail, split it from the back (but don't cut it off), add refined salt, monosodium glutamate, Shaoxing wine, sesame oil and onion ginger (chopped ginger), mix well and marinate for about 20 minutes. Flour, baking soda, bentonite powder and proper amount of water are stirred into batter.

Cooking method: Heat the wok over medium heat and add peanut oil. Dip shrimp in batter one by one, then put them in the oil pan, fry them until golden brown, and take them out. Spread white shredded vegetables on the bottom of the plate, put shrimp on it, and decorate it with green cucumber slices and cherries, which is pleasing to the eye and edible.

Coconut cup seafood

Ingredients: fresh coconut 1, fresh shrimp, raw fish, fresh squid, fresh scallop100g each, 75g onion and 50g carrot.

During the production process, 1 coconut is sawed and washed from 1/4; 2 Slice shrimp, raw fish, fresh squid, fresh scallop, onion and carrot, and blanch the above materials; 3 put soup in the pot, pour all kinds of ingredients into the pot, add salt, monosodium glutamate, coconut juice, fresh milk and water starch, and pour them into the coconut cup; 4 put in the furnace 15 minutes.

Pumpkin fried rice

Ingredients (2 persons): 1 pumpkin, 2 eggs, 200g shrimp, 1 bowl of cold rice.

Seasoning; A little salt and pepper.

working methods

1. First steam the pumpkin for 10 minutes until it is half soft, spread it out and freeze it, cut the top of the pumpkin, dig out the pumpkin sac, and take out some pumpkin grains along the edge for later use.

2. Wash and shell the shrimps, and marinate them with a little salt and pepper for later use. Boil the egg mixture, oil the wok, and add half of the egg mixture to scramble the eggs. Then put the shrimp and pumpkin in the same bag.

3, cold rice, add salt, stir-fry until the rice is loose. Finally, add the remaining egg paste and fry until golden brown.

Tip: If there is no cold rice, you can hand in the newly cooked rice and put it in the refrigerator for 30 minutes before frying.

Pumpkin picking should be avoided.

Bogey: American pumpkin: the inner hole is thin and it is not easy to soak rice.

Answer: Japanese pumpkin: The meat is sweet, but the pumpkin is not too big, with a diameter of about 20 cm.

Shiwei

Pumpkin tastes sweet, adding a sweetness to the fragrant fried rice.