1 live carp (weighing about 900g), 100g pickled pepper, 35g pickled ginger, 50g garlic, 200g sauerkraut, 25g wild pepper, 500g fresh soup, 5g salt, 1.5g pepper, 3g monosodium glutamate, 50g cooking wine and a little ginger onion.

Method:

1. Remove the head of carp in primary processing. Spine, then cut two pieces of meat with thorns into small corrugated pieces and season with ginger, onion, cooking wine and salt 15 minutes.

2. Soak red pepper, ginger, garlic and pepper and cut them into rice grains. Change sauerkraut into small pieces for later use.

3. Put the pot on fire, add the mixed oil to heat it, add chopped red pepper, pickled ginger, garlic and pepper, stir-fry until red, then add sauerkraut to stir-fry until fragrant, add fresh soup, add fish head and spine to cook 15 minutes or more, and add salt, cooking wine, pepper, monosodium glutamate and fish pieces to cook for 3-5 minutes until the fish is just cooked.

Braised chicken nuggets

Ingredients: chicken leg meat, whipped cream

Ingredients: onion, carrot, potato, cooking wine, soy sauce, salt and sugar.

Steps:

1, cut the chicken legs into pieces the size of mahjong tiles, and marinate them with cooking wine, oyster sauce (or soy sauce) and cream for about 20 minutes. Peel and cut potatoes and soak them in water. Dice carrots and slice onions.

2, put the right amount of oil in the pot to heat, add onions and stir fry.

3. Add the chicken and stir fry.

4. After the chicken changes color, add carrots and potatoes and stir fry.

5. Pour the wine. It is better to use foreign wine such as brandy, and cooking wine is also ok. This step is also slightly different from the general stewing practice. Usually I pour the soy sauce first and then the wine, but in order to make this dish look more beautiful, I always pour the wine first and then use the soy sauce.

6. Pour in soy sauce.

7. Add the right amount of salt.

8, put a little sugar.

9. Heat water, not too much. Turn the medium heat to low heat and stew for about 30 minutes.

10, season with cream.

1 1, an exotic red-cooked chicken.

If you always smoke soy sauce first, then put wine and turn carrots and potatoes into mushrooms, you can also make cream mushroom chicken with thick sauce and red sauce.