Ingredients: tripe, green pepper, green garlic, soy sauce, salt, sugar, star anise and cinnamon.

Practice: Wash the tripe, put it in a pressure cooker, add soy sauce, salt, sugar, star anise and cinnamon, stew it in water for about 6-7 minutes, take it out of the pot and let it cool, then slice it and fry it. Heat oil in the pot, pour in tripe and stir-fry until fragrant; Add green pepper, salt, chicken essence and oyster sauce and stir-fry a little; Add a little green garlic and fry for a while when you are ready to go out.

Fried tripe with garlic seedlings

Ingredients: tripe and garlic sprout.

Practice: Wash the garlic seedlings, cut off the head, pat the roots with a knife, and then cut into sections. The pot is hot and the oil is slightly hot. Add ginger slices, stir-fry some dried peppers, and then pour in the washed tripe. Add cooking wine and soy sauce and stir-fry for one minute. Pour the washed garlic sprouts into the fire and stir fry. Be sure to drain the water from the garlic seedlings. Add salt and stir-fry for 2 minutes. Add chicken essence and serve.

Fried tripe with onion

Ingredients: cooked tripe, one onion and three green peppers.

Practice: Wash and shred cooked tripe, onion and green pepper. Heat oil in a pan, add onion and green pepper and stir-fry for a few minutes. Then pour in the cooked tripe, add salt and a little sugar, stir fry a few times, and you can go out. If you like strong flavor, it's good to add some soy sauce.