Production method editing
1, the mutton is cut into large pieces;
2, onion, ginger, pepper, star anise for use;
3. After the water in the pot is boiled, add the mutton, skim off the floating foam when the water is boiled again, take out the mutton and wash the blood with warm water;
4. After the oil in the pot is hot, add the onion, ginger, pepper and star anise, and add the mutton and stir well;
5. Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest;
6, add the right amount of warm water without mutton, just a little more than the water of braised pork, and cook for an hour after the fire is boiled;
7. Wash the vermicelli and don't soak it soft, so that the vermicelli can better absorb the taste of the soup when put into the pot;
8. Put the vermicelli into the pot, cover the pot, boil it over high heat, and continue to cook for 15 to 20 minutes until the vermicelli is soft and rotten.
500 grams of mutton, a little vermicelli and a little ginger.
Practice editing
1, cut mutton and soak it in water for one night;
2. After washing, put the pot into the water;
Mutton vermicelli soup
Mutton vermicelli soup
3. Wash it again, put it in a casserole, add a proper amount of cold water and ginger slices, and cook for 1-2 hours. I cooked in a slow cooker for 4 hours;
4, fans a little hot water;
5. Put the soaked vermicelli into the cooked mutton;
6. Put some salt when eating.
Ingredients: mutton, vermicelli and coriander.
Ingredients: salt, chicken essence, pepper, salad oil, onion ginger, pepper, star anise, a little sesame oil and cooking wine.
Practice editing
Mutton vermicelli pot
Mutton vermicelli pot
1. Slice and blanch the mutton. I blanched twice, adding cooking wine and scallion and ginger. 2. Put the water into the casserole and boil it. Add minced onion and ginger, a little pepper and two star anises.
3. Add the cooked mutton slices and cook until the mutton is cooked.
4. Join the fans and cook for a while.
5. Add seasoning, sprinkle some sesame oil, sprinkle some coriander and cook. If you don't like coriander, you can sprinkle some shallots.