Xiazhi 14

Longxu Noodles has more than one piece of paper.

A spoonful of salt

A spoonful of sugar (a little more than salt)

Light soy sauce (about 5 tablespoons)

Proper amount of sesame oil (similar to soy sauce)

Pour the donkey in moderation (same as above)

Proper amount of flour (a little more)

How to make homemade noodle shrimp?

Remove the head of the shrimp, shell the shrimp, then pick out the shrimp line and wash the shrimp after finishing. Cut the front and back of the shrimp several times with a knife, and then break the shrimp straight (don't break it) so that it will be flat and won't roll up after frying.

Make seasoning. Mix salt, sugar, soy sauce, sesame oil and donkey meat.

Put the shrimp into the prepared seasoning and brew for 10 minute.

Boil a pot of water and put Longxu Noodles in hot water. As for the process (like making cold noodles, according to my mother), after finishing, let it pass in cold water. (Look at other recipes, put the noodles in the flour, I put them in, and then it's a lump ... haha, I can't make it at home ~) After the noodles are done, it's best not to mess them up, or the package will be bad.

Roll the shrimp in flour for a while, then wrap it in Longxu Noodles, put Longxu Noodles in flour for a while, and then wrap it in shrimp. Wrap it tight! Otherwise, it will easily disperse when it is fried. )

After wrapping the shrimp, put oil in the pot. When the oil is hot, it begins to fry. Fry separately (be careful not to be splashed by oil) and fry until golden brown.

Control oil.

All right, set the table.