condiments

chicken breast

a piece

sandworm

20 grams

carrot

Proper amount

Dried mushrooms with soaked hair

Sanduo

condiments

salt

Proper amount

refined sugar

5g

Light soy sauce

A teaspoon

energy

A small piece

verdant

a handful of

step

1. Wash the chicken breast and pat it on the back of the knife several times. Wash onions, mushrooms and ginger for later use.

2. Wash the worm and soak it in cold water for ten minutes, then wash off the sediment and cut it into small pieces for later use.

3. Shred the chicken, add shredded ginger, cooking wine, soy sauce, salt, sugar, corn starch and appropriate amount of oil and marinate for about fifteen minutes.

4. Dice carrots and shred mushrooms. At this time, add rice after boiling cold water in the pot. After boiling again, add carrots and mushrooms, and simmer for 15 minutes.

5. After the porridge boils again, add shredded chicken and worm segments, cook until the porridge blooms, add appropriate amount of salt and oil, sprinkle with chopped green onion, and turn off the heat.

6. Finished product map, fresh fragrant worm porridge