condiments

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Zucchini 500 grams

condiment

salt

Proper amount

vinegar

Proper amount

oil mixture

Proper amount

The practice of frying sliced beigua

1. Prepare a pumpkin.

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2. Scrape off the skin with a paring knife and wash it.

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3. Slice the prepared pumpkin with a knife.

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4. Put the pumpkin slices into the plate.

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5. Add the right amount of oil to the frying spoon.

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6. After the oil is hot, pour the sliced pumpkin into the frying spoon.

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7. Add the right amount and it will be delicious.

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8. Then add the right amount of salt.

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9. Add vinegar when the melon is almost ripe.

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10. Stir fry with a spatula.

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1 1. Put the fried pumpkin slices into a plate and serve.

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