manufacturing method
Wash and blanch spinach leaves, beat them into fine spinach paste, and add rice to make rice paste. The correct state is shown in Figure 2, indicating that the trickle is slow and textured.
Beat the egg white 100g into a small sharp corner, put 1/3 into the spinach paste and mix it evenly, then pour it back into the egg white bowl and mix it evenly, then put it into a paper bag and squeeze it on oil paper.
Preheat the oven to 100 degrees in advance and bake for 60-90 minutes until it is completely cooked in the middle, and knead it into powder.