1. Materials: Half black-bone chicken, Codonopsis pilosula 10g, Astragalus membranaceus 10g, Angelica sinensis 10g, Jujube 12, Lycium barbarum 5g, salt 2g, ginger 1g, cooking wine/kloc.

2, first prepare ingredients, black-bone chicken is best to buy chicken in the country, soup is more nutritious.

3. Wash the black-bone chicken first, put it in a pot with cold water, add ginger slices and cooking wine, blanch for five minutes, and then wash it with warm water.

4. Put the washed black-bone chicken into the pot, add the washed angelica, astragalus root and codonopsis pilosula, pour a proper amount of water and choose the soup button for two hours.

5, wash the red dates to the core, the jujube core is hot and dry, I will remove the jujube core when making soup, if it is too troublesome, it can be ignored.

6. When there is still one hour left in the soup, add red dates to continue the soup.

7. When there are ten minutes left in the soup, add the washed medlar. When the soup is ready, add salt and mix well. You can eat it.