In our daily life, I believe many children should like drumsticks very much.
Similar to the common crispy chicken legs, roasted chicken leg rice, shredded lemon chicken legs, braised chicken legs, etc., it should be a home-cooked dish that adults and children love to eat.
For home cooking, we usually make chicken legs into red-cooked chicken or braised chicken.
Although the cooking process takes some time, many children like the taste very much.
But as far as the author is concerned, I have cooked a lot of these two kinds of food myself. If we can change the cooking steps in time and combine these two kinds of delicious food, I believe that the delicious food will definitely become a favorite home-cooked dish for children at home.
Just like this fried chicken leg meat shared today, the author uses boneless chicken legs as raw materials. After pickling and stir-frying, the taste is really fresh, spicy, soft and rotten.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: stir-fried chicken leg meat.
Preparation materials: 4 chicken legs, millet spicy 1 piece, red pepper 1 piece, 2 garlic sprouts, minced garlic 15g, sweet noodle sauce 1 spoon, half onion, and starch 15g.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, sugar, soy sauce, soy sauce.
Step 1: First, we boned the chicken leg with scissors at home, then cut it into small pieces, put it in a bowl and rubbed it evenly with 15g starch for two minutes, then washed it with clear water and dried it for later use. Compared with this step, the process of deboning should be very simple. If not, you can also find some tutorials online. As for washing chicken legs with starch, it is only to wash the chicken legs as clean as possible before cooking and reduce the steps of blanching to remove blood stains.
Step 2: Prepare a small bowl, put the cut chicken leg meat into it, add the prepared sweet noodle sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce, and 1ml cooking oil in turn, knead evenly for one minute, and then let stand and marinate for ten minutes.
Step 3: cut the prepared garlic seedlings into sections; Xiaomi spicy cut into small pieces; Dice onion and bell pepper. Set aside.
Step 4: Add an appropriate amount of oil to the pot, pour the oil with 50% oil temperature into the marinated chicken pieces, stir-fry until the whole body changes color, and take it out for later use.
Step 5: Without washing the pot, directly pour the prepared chopped green onion, millet segment, chopped sweet pepper and minced garlic into the pot, and stir fry over high fire for one minute.
Step 6: Finally, pour the broken chicken leg meat into the pot, stir-fry for two minutes, add the prepared garlic sprouts, three grams of sugar, half a gram of salt and chicken essence, stir-fry for another 30 seconds, and then take it out of the pot to taste.
Compared with today's food, the main cooking method should be very simple. If you are interested in this kind of food today, you might as well try it yourself at home.