Tableware refers to non-edible tools that come into direct contact with food during eating, as well as utensils and appliances used to assist food distribution or intake.

There are also many disposable tableware in the market, which is not good for the environment, and some tableware made of degradable materials.

Tableware includes complete sets, including metal utensils, ceramic tableware, tea sets, wine vessels, glassware, paper utensils, plastic utensils and various container tools (such as bowls, plates, cups, pots, etc.). ) and hand-held utensils (such as chopsticks, knives, forks, spoons, straws, sticks, etc. ) and other utensils.

Enamel tableware:

Enamel products have good mechanical strength, firmness, not easy to break, good heat resistance and can withstand a wide range of temperature changes. Smooth texture, small and not easy to be contaminated with dust, clean and durable. The disadvantage of enamel products is that they often crack and break after being hit by external forces.

The outer coating of enamel products is actually a layer of enamel, which contains aluminum silicate and other substances. If it is damaged, it will be transferred to food. Therefore, when purchasing enamel tableware, it is required that the surface is smooth and flat, the enamel is uniform, the color is bright, and there is no bottom powder and embryo phenomenon.