Ingredients: two potatoes, beef 1 kg, half onion, ginger and garlic, two star anise, five fragrant leaves and three dried peppers; 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 3 tablespoons of pepper, salt and chicken essence.

Step 1: Cut beef into pieces, peel potatoes and cut hob blocks, shred onions, and cut onions, ginger and garlic into sections for later use.

Step 2: Boil the water in the pot, put the beef in cold water, add some ginger slices and 2 tablespoons cooking wine, cook until the beef changes color, and then remove and control the water for later use.

Step 3: Heat a little oil in the wok to 60% heat, then add beef, fragrant leaves, onion segments, ginger slices and garlic cloves, add 2 star anises and 3 dried peppers and stir-fry for 3 minutes.

Step 4: Add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce and 1 tablespoon of cooking wine and continue to stir fry for 3 minutes.

Step 5: Pour the cut potatoes into the pot and stir-fry for 3 minutes on medium heat. Fried potatoes don't melt easily when stewed.

Step 6: Pour all the ingredients together with the soup into the pressure cooker, add water without ingredients, add 1 spoon of salt to the bottom taste, and stew at high pressure for 12 minutes.

Step 7: After decompression, open the pot cover, add chopped green onion, 3 tablespoons pepper, appropriate amount of salt and chicken essence, mix well, cover the pot cover and continue to cook for 1 min to let the seasoning melt, and a crispy, soft and time-consuming stewed beef with potatoes is ready.

tell me

The stewed beef soup with potatoes will be very rich, and the next meal will be first-class, because the potatoes have been stewed very crisp and delicious, and it tastes delicious. If you like beef more crisp and rotten, you can stew it for 10 minutes first, then add potatoes, onions and other ingredients, and the beef brisket will taste fuller. In a word, eating more beef will make you stronger.