This year's long vacation, most people will choose to stay at home, so that they will not be infected by the virus and contribute to the country. People living in cities now are definitely short of fresh vegetables, but every household will have dried mushrooms and dried fungus, which are also good ingredients. They are not only delicious and nutritious, but also have a special fragrance, so they can still make delicious food. For example, vegetarian abalone is particularly popular with everyone, and it is very similar to real abalone in shape and taste.
As we all know, mushrooms have a special taste and fragrance. In addition to common eating methods, they are also the preferred ingredients for making various vegetarian dishes. In fact, if you want them to feel like abalone, you only need two simple steps: one is cutting, usually in the form of a square knife, which is not only simple in shape, but also convenient to use. The other is how to adjust the juice and which seasonings to choose. The delicious "abalone juice" is particularly simple and not as complicated as everyone thinks. Friends who stay at home, if you don't know what to do, come and have a taste with us. When the table is served, everyone will scramble to eat it! It is a classic representative of vegetarian dishes.
Ingredients: Lentinus edodes, salt, chicken essence, cooking oil, onion, ginger, garlic, soy sauce, soy sauce, oyster sauce and starch.
Production process:
1. Prepare several mushrooms (dry or fresh, try to choose coarse mushrooms), soak them in cold water and wash them, then fry them one by one, and then punch them with a square knife. Don't hit it too deep, otherwise it will lead to cracking and affect the shape. The state is shown in the above picture, and the appearance of "abalone" comes out.
2. Boil the water in the pot. After the water is boiled, pour in the shiitake mushrooms with a new knife, blanch them for 1-2 minutes, immediately take them out, control the moisture, and put them on a plate for later use.
3, put a little oil in the pot, after the oil is hot, pour the cooked mushrooms, slowly fry on low heat, fry until golden on both sides, and then remove them and put them on the plate for later use. This link can completely release the fragrance inside them.
4. In addition, prepare 1 clean empty bowl, first put 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce (which is the most effective, it goes without saying that the family would rather not cook it unconditionally), 1 tablespoon of starch (which is helpful to improve brightness).
5. Start the pot again, first pour the fried mushrooms into the pot, then pour the prepared juice, turn on medium heat to collect the juice (this will help to absorb the fragrance), sprinkle a small amount of chopped green onion before serving, and serve. The home-cooked abalone is ready.
Tips:
1, the blanching time of Lentinus edodes should not be too long, otherwise it will cause a lot of loss of flavor and nutrients. In addition, when seasoning fruit juice, you should be especially careful when putting salt, because soy sauce, soy sauce and oyster sauce already contain a lot of salt, so don't put it too salty.
2. Although mushrooms can also be used as vegetarian abalone, they definitely taste worse than Pleurotus eryngii. It is the first choice for making this delicious home-cooked dish. I suggest you give priority to the latter if conditions permit.